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An abundance of seafood is served at coastal restaurants: oysters, crab, shrimp, scallops, and a variety of fish. Of course, that's not all there is on the menu. This part of Florida still impresses diners with old-fashioned comfort foods such as meat loaf, fried chicken, beans and corn bread, okra, and fried green tomatoes. You'll also find small-town seafood shacks where you can dine on local favorites such as deep-fried mullet, cheese grits, coleslaw, and hush puppies. Restaurants, like resorts, vary their operating tactics off-season, so call first if visiting during winter months.
A white-light-adorned oak tree in the center of the dining room sets a warm, wistful tone at this casual fine-dining gem. The menu features fresh seafood (including a sushi bar) and Southern feel-good staples, all creatively plated. Diners typically rave about the personalized service.
Located in a behemoth clapboard building on a prime downtown corner, this charming, old-fashioned, first-come-first-served, lunch-and-dinner spot pleases modern palates in both the white-linen-elegant dining room and on the colorful garden terrace. Later in the evening, the mood shifts, and the place becomes more of a casual lounge with a full bar. If there's not enough of a liquor selection for you, check out options from the wine cellar, which has 3,000 bottles from around the world. Right next door, on Commerce Street, is the Owl Tap Room, with 16 beers on tap and a pub-grub menu of appetizers, burgers, and sandwiches.
Unless you sit in the water, you can't dine any closer to the Gulf than at this casual beachside bar and grill next to the Gulfarium and at the entrance to the Okaloosa Island Pier. Inside are tons of TVs broadcasting sports events (even in the elevators and bathrooms); outside, a volleyball net tempts diners onto the sands. Snack on nachos and quesadillas, sample fresh-catch dishes such as king crab and prawns, or try the smoked tuna dip, a lightly smoked yellowfin tuna dip served with warm, crisp tortilla strips. Saturday is an all-you-can-eat pancake breakfast.
Follow the line to this local-favorite breakfast-and-lunch retreat, one of six locations in Northwest Florida. Morning starts with platters of pancakes, waffles, and French toast with special twists like blackberry grits. More than a dozen styles of omelet include the "Hey Lucy" a Spanish omelet with chorizo, green chilis, onions and avocado. It's crowded for a reason.
When he migrated from Louisiana to Northwest Florida, chef Tim Creehan became a culinary celebrity, known for his creative takes on steak and seafood. He's helmed restaurants up and down the coast and now showcases his award-winning talents as chef-owner of Cuvee 30A, where entrées include black-pepper-crusted yellowfin tuna and pecan-crusted Grouper Vince. You can also reserve a special seat at the Chef's Table to watch as chefs prepare your meal. The dining room and bar are casually elegant; for a much more casual experience, visit Creehan's 30A Burger, just a few doors down in the 30 Avenue center.
Just upstairs from Casino Beach Bar is Drift, a fine-dining venue with the best views on the beach. Enjoy an award-winning wine list, prime rib on Sundays, and sunset happy hours in a spectacular setting.
Chef George and wife Luba want you to feel like family at their chic bistro, where they say “South of France meets The South.” The menu features recipes from their travels, including super coffees and cocktails, as well as standout salads and sandwiches.
George's has a well-deserved reputation for serving elegantly plated food in a casual setting. There's plenty of patio space for outdoor dining as well as an upstairs deck where you can enjoy a beer or wine while waiting to be seated. For ease in ordering, the menus have both lighter "behave" and more indulgent "misbehave" sections. Takes on fresh seafood are the stars, although steak and burgers are on the menu, too.
Locals in the know come to this counter-service spot for superb salads, homemade soups, and sandwiches. Opt for a chunky chicken melt, walnut gorgonzola salad, or garden vegetarian sub. The spearmint iced tea is a must-have, as is the chewy Congo Bar for dessert. A second location at 1660 North Monroe Street offers the same menu; a third location has also opened at 1208 Capital Circle SE.
A favorite among the Downtown crowd for business lunches and intimate dinners, Jackson's has received the Florida Trend Golden Spoon Hall of Fame Award for its superb steaks and local seafood. The setting’s not bad, either—housed in an 1860s-era mercantile building, the restaurant overlooks Plaza Ferdinand, where the American flag was first raised in Pensacola.
