Fodor's Expert Review Marker 88
A few yards from Florida Bay, on one of the Keys' only natural beaches, this popular seafood restaurant has large picture windows that offer great sunset views, but most patrons choose to dine outside on the sand. Chef Bobby Stoky serves such irresistible entrées as onion-crusted mahimahi and house-smoked sea-salt-and-black-pepper-encrusted rib eye. In addition, there are a half dozen sandwiches and a fresh-ground burger, and you can't miss the restaurant's famous Key lime baked Alaska dessert.
88000 Overseas Hwy.
Islamorada, Florida 33036, USA
- Great outdoor seating
- Key lime baked Alaska
- Extensive wine list
- A gathering place for locals and visitors
- Fantastic fresh-fish sandwich