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Seafood rules in the Keys, which is full of chef-owned restaurants with not-too-fancy food. Many restaurants serve cuisine that reflects the proximity of the Bahamas and Caribbean (you’ll see the term "Floribbean" on many menus). Tropical fruits figure prominently—especially on the beverage side of the menu. Florida spiny lobste
Seafood rules in the Keys, which is full of chef-owned restaurants with not-too-fancy food. Many restaurants serve cuisine that reflects the proximity of the Bahamas and Caribbean (you’ll see the term "Floribbean" on many menus). Tropical fruits figure prominently—espec
Seafood rules in the Keys, which is full of chef-owned restaurants with not-too-fancy food. Many restaurants serve cuisi
Seafood rules in the Keys, which is full of chef-owned restaurants with not-too-fancy food. Many restaurants serve cuisine that reflects the proximity of the Bahamas and Caribbean (you’ll see the term "Floribbean" on many menus). Tropical fruits figure prominently—especially on the beverage side of the menu. Florida spiny lobster should be local and fresh from August to March, and stone crabs from mid-October to mid-May. And don't dare leave the islands without sampling conch, be it in a fritter or in ceviche. Keep an eye out for authentic key lime pie—yellow custard in a graham-cracker crust. If it's green, just say "no." Note: Particularly in Key West and particularly during spring break, the more affordable and casual restaurants can get loud and downright rowdy, with young visitors often more interested in drinking than eating. Live music contributes to the decibel levels. If you're more of the quiet, intimate-dining type, avoid such overly exuberant scenes by eating early or choosing a restaurant where the bar isn’t the main focus.
What started out as a fish house on wheels appears to have broken down on the corner of Caroline and William streets and is today the cornerstone...Read More
The views are nice at this waterfront restaurant but the food is what gets your attention. Burgers, fish tacos, and seafood baskets are lunch...Read More
Tucked into Marathon Marina a half mile north of the Seven Mile Bridge, this restaurant offers views just as spectacular as its highly lauded...Read More
If you’ve ever wondered where chefs go for a great meal in the Lower Keys, this is their secret spot. Picky palates will be satisfied at this...Read More
In an unassuming warehouse-looking building right off U.S. 1, chef and owner Lynn Bell is creating seafood magic. Just ask the locals, who wait...Read More
Calories be damned—the conch fritters here are heaven on a plate. Don't expect the traditional, golf-ball-size spheres of dough; these are an...Read More
Ask any savvy local where to get the best sushi on the island and you'll undoubtedly be pointed to this bright and airy dining room with a modern...Read More
Fuel up on the finest fare at this former gas station, now part of the Eden House complex. In a contemporary setting with indoor and outdoor...Read More
Occupying a 1930s Conch house with outdoor seating right alongside U.S. 1 under the sea grape trees, this local favorite is all about the fish...Read More
The outdoor dining area here is often referred to as "the quintessential Keys experience," and it's hard to argue. There's much to like about...Read More
Break out the stretchy pants because everything on the menu at this affordable hot spot not only sounds scrumptious, it is. Locals have tried...Read More
It's a deli! It's a bakery! It's a pasta place! It's also where the locals go. By day, Chad's serves monster sandwiches in pita wraps, rolls...Read More
Because of its location where the fast ferry docks, Conch Republic does a brisk business. It's huge, open-air, and on the water, so the place...Read More
Pop into the bakery for something sinfully sweet or spend some time people-watching at the sidewalk café next door. You can get breakfast or...Read More
With the motto "Come be an aquaholic," Dante's is as unique as Key West itself. Sun loungers, tiki bars, and tables with umbrellas and chairs...Read More
It's a tight fit with only six tables (and six counter seats), but if you don't mind sitting close to fellow diners, you will be rewarded with...Read More
If you want to get a taste of the island's Cuban heritage, this is the place. After watching a Mallory Square sunset, you can dine alfresco...Read More
Dining at this family-style restaurant is like going to Mom's for Sunday dinner—if your mother is Cuban. The dining room is noisy, and the food...Read More
This no-frills, roadside eatery has a loyal local following, an unfussy ambience, a couple of outside picnic tables, and friendly service. Signature...Read More
There's a strong hint of the Old Keys at this ocean-side marina restaurant, where local fisherman stop for breakfast before heading out to catch...Read More
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