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Seafood rules in the Keys, which is full of chef-owned restaurants with not-too-fancy food. Many restaurants serve cuisine that reflects the proximity of the Bahamas and Caribbean (you’ll see the term "Floribbean" on many menus). Tropical fruits figure prominently—especially on the beverage side of the menu. Florida spiny lobste
Seafood rules in the Keys, which is full of chef-owned restaurants with not-too-fancy food. Many restaurants serve cuisine that reflects the proximity of the Bahamas and Caribbean (you’ll see the term "Floribbean" on many menus). Tropical fruits figure prominently—espec
Seafood rules in the Keys, which is full of chef-owned restaurants with not-too-fancy food. Many restaurants serve cuisi
Seafood rules in the Keys, which is full of chef-owned restaurants with not-too-fancy food. Many restaurants serve cuisine that reflects the proximity of the Bahamas and Caribbean (you’ll see the term "Floribbean" on many menus). Tropical fruits figure prominently—especially on the beverage side of the menu. Florida spiny lobster should be local and fresh from August to March, and stone crabs from mid-October to mid-May. And don't dare leave the islands without sampling conch, be it in a fritter or in ceviche. Keep an eye out for authentic key lime pie—yellow custard in a graham-cracker crust. If it's green, just say "no." Note: Particularly in Key West and particularly during spring break, the more affordable and casual restaurants can get loud and downright rowdy, with young visitors often more interested in drinking than eating. Live music contributes to the decibel levels. If you're more of the quiet, intimate-dining type, avoid such overly exuberant scenes by eating early or choosing a restaurant where the bar isn’t the main focus.
What started out as a fish house on wheels appears to have broken down on the corner of Caroline and William streets and is today the cornerstone...Read More
The views are nice at this waterfront restaurant but the food is what gets your attention. Burgers, fish tacos, and seafood baskets are lunch...Read More
Chef Susan Ferry presents seven or more inspired entrées on her changing menu each night. Delicious dishes can include anything from yellowtail...Read More
This local favorite—whose motto is "Peace. Love. Hogfish."—has been making big waves since its opening in 2011 with chef Michael Ledwith at...Read More
Tucked into Marathon Marina a half mile north of the Seven Mile Bridge, this restaurant offers views just as spectacular as its highly lauded...Read More
One of the Keys' most elegant restaurants, Pierre's marries colonial style with modern food trends. Full of interesting architectural artifacts...Read More
If you’ve ever wondered where chefs go for a great meal in the Lower Keys, this is their secret spot. Picky palates will be satisfied at this...Read More
In an unassuming warehouse-looking building right off U.S. 1, chef and owner Lynn Bell is creating seafood magic. Just ask the locals, who wait...Read More
Calories be damned—the conch fritters here are heaven on a plate. Don't expect the traditional, golf-ball-size spheres of dough; these are an...Read More
A refreshing escape from the Middle Keys' same-old menus, Alma serves expertly prepared Florida and Latin-Caribbean dishes in an elegant setting...Read More
Ask any savvy local where to get the best sushi on the island and you'll undoubtedly be pointed to this bright and airy dining room with a modern...Read More
Fuel up on the finest fare at this former gas station, now part of the Eden House complex. In a contemporary setting with indoor and outdoor...Read More
The aroma of rich, roasting coffee beans arrests you at the door of "the Southernmost Coffee Roaster in America." Buy beans by the pound or...Read More
Occupying a 1930s Conch house with outdoor seating right alongside U.S. 1 under the sea grape trees, this local favorite is all about the fish...Read More
The outdoor dining area here is often referred to as "the quintessential Keys experience," and it's hard to argue. There's much to like about...Read More
This little corner of France hides behind a high wall in a residential neighborhood. Inside, French training intertwines with local ingredients...Read More
Break out the stretchy pants because everything on the menu at this affordable hot spot not only sounds scrumptious, it is. Locals have tried...Read More
It's a deli! It's a bakery! It's a pasta place! It's also where the locals go. By day, Chad's serves monster sandwiches in pita wraps, rolls...Read More
Get your morning (or afternoon) buzz, and hook up to the Internet in the comfort of a homelike setting in a circa-1890 Conch house. Munch on...Read More
Because of its location where the fast ferry docks, Conch Republic does a brisk business. It's huge, open-air, and on the water, so the place...Read More
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