Fodor's Expert Review Fish Tales Market and Eatery

This no-frills, roadside eatery has a loyal local following, an unfussy ambience, a couple of outside picnic tables, and friendly service. Signature dishes include snapper on grilled rye with coleslaw and melted Muenster cheese, a fried fish burrito, and lobster bisque or tomato-based conch chowder. There are burgers, chicken, and dogs for those who don't do seafood. Plan to dine early; it's only open until 6:30 pm (4 pm on Saturday).