Fodor's Expert Review Reyes Mezcaleria
Standing out in a town saturated with taco places, Reyes brings authentic (read: real Mexican) cuisine in the form of Michoacán-born chef Wendy Lopez, who honors the food of her homeland while adding inventive modern touches. Yucatán pork ribs, duck enchiladas, and a mixed grill of NY strip, chicken, and shrimp are just a taste. An extensive variety of agave-based liquors and the one-of-a-kind mezcal-soaked chocolate cake ends the meal on an alcoholic peak.
821 N. Orange Ave.
Orlando, Florida 32801, USA
- Everything from casual tacos to sophisticated dinners
- Bar with more than 150 agave selections
- Crispy whole-fish platter for two