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Dining in Orlando ranges from fast food and national chains to celebrity chefs—both international and local—serving locally sourced foods, creative preparations, and clever international influences. The theme parks now have some of the best restaurants in town, although you may opt for a rental car to seek out the local treasures.
The signs of Orlando's dining progress are most evident in the last place one would look: Disney's fast-food outlets. Every eatery on Disney property offers a tempting vegetarian option, and kiddie meals come with healthful sides and drinks unless you specifically request otherwise. Chefs at Disney’s table-service restaurants consult face-to-face with guests about food allergies. And big-name chefs are now well represented in Disney Springs, though less so at Universal's CityWalk.
Around town, locals flock to the Ravenous Pig, the Rusty Spoon, and other gastropubs where the menu changes regularly; Luma on Park, a suave home of thoughtfully created cutting-edge meals; and any number of dining establishments competing to serve the very finest steak. Orlando's culinary blossoming began in 1995, when Disney's signature California Grill debuted, featuring farm-to-table cuisine and wonderful wines by the glass. Soon after, celebrity chefs started opening up shop. Disney has since completely revamped California Grill so it's a trendsetter once again.
Orlando's destination restaurants can be found in the theme parks, as well as in the outlying towns. Sand Lake Road is now known as Restaurant Row for its eclectic collection of worthwhile tables. Here you'll find fashionable outlets for sushi and seafood, Italian and chops, Hawaiian fusion, and upscale Lebanese. Heading into the residential areas, the neighborhoods of Winter Park (actually its own city), Thornton Park, and College Park are prime locales for chow. Scattered throughout Central Florida, low-key ethnic restaurants specialize in the fare of Turkey, India, Peru, Thailand, Vietnam—you name it. Prices in these family-owned finds are usually delightfully low.
Trina Gregory-Propst and her team of bakers and cooks make the biggest and most satisfying breakfasts, lunches, and sweet treats in town. Try a from-scratch chicken potpie, which has the most glorious crust; the mile-high meat loaf sandwich; or the "7th Trimester" of buttermilk garlic biscuit, over-medium egg, and smoked bacon, smothered in five-cheese mac and cheese. Look for the "Let us fill your pie hole" mural.
A holdover from when neighborhood restaurants were actually in a neighborhood, award-winning Maxine's is casual, hip, local, and friendly. The menu ranges from sophisticated seafood to brisket burgers and Black Angus filet mignon. The wine list is unique and special, and the bar rivals the extended outdoor seating for popularity. There's live music several times a week, an unusual Friday brunch, and special events feature wine dinners and drag cabaret nights.
