5 Best Restaurants in Orlando, Florida

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Dining in Orlando ranges from fast food and national chains to celebrity chefs—both international and local—serving locally sourced foods, creative preparations, and clever international influences. The theme parks now have some of the best restaurants in town, although you may opt for a rental car to seek out the local treasures.

The signs of Orlando's dining progress are most evident in the last place one would look: Disney's fast-food outlets. Every eatery on Disney property offers a tempting vegetarian option, and kiddie meals come with healthful sides and drinks unless you specifically request otherwise. Chefs at Disney’s table-service restaurants consult face-to-face with guests about food allergies. And big-name chefs are now well represented in Disney Springs, though less so at Universal's CityWalk.

Around town, locals flock to the Ravenous Pig, the Rusty Spoon, and other gastropubs where the menu changes regularly; Luma on Park, a suave home of thoughtfully created cutting-edge meals; and any number of dining establishments competing to serve the very finest steak. Orlando's culinary blossoming began in 1995, when Disney's signature California Grill debuted, featuring farm-to-table cuisine and wonderful wines by the glass. Soon after, celebrity chefs started opening up shop. Disney has since completely revamped California Grill so it's a trendsetter once again.

Orlando's destination restaurants can be found in the theme parks, as well as in the outlying towns. Sand Lake Road is now known as Restaurant Row for its eclectic collection of worthwhile tables. Here you'll find fashionable outlets for sushi and seafood, Italian and chops, Hawaiian fusion, and upscale Lebanese. Heading into the residential areas, the neighborhoods of Winter Park (actually its own city), Thornton Park, and College Park are prime locales for chow. Scattered throughout Central Florida, low-key ethnic restaurants specialize in the fare of Turkey, India, Peru, Thailand, Vietnam—you name it. Prices in these family-owned finds are usually delightfully low.

Peperoncino

$$$ | Sand Lake Rd. Area Fodor's Choice

You'll be transported to Calabria at this comfortable restaurant, which is divided into a trattoria and a pizzeria. It puts out a fresh menu of Italian specialties every evening, and the finishing kitchen is in the dining room, so diners lucky enough to snag the few indoor seats (the outside patio has extras) can watch chefs create the dishes. You might feast on fried pecorino drizzled with honey, a lasagna worthy of a return Orlando visit, pear-and-cheese pasta pockets, wine-marinated duck breast with spicy mushroom risotto, or seared tuna with cauliflower puree. Most desserts are made in-house.

Prato

$$$ Fodor's Choice

Progressive Italian cuisine in a casual, bustling, wood-and-brick setting immediately made Michelin Recommended Prato a local favorite. Every item, from the pancetta to the amaretti, is crafted from scratch, and many are prepared in one of two imported Italian wood-burning ovens, dubbed Johnny Cash and June Cash because "they make music," the chefs say. The menu changes regularly, but standouts include the duck with fig jam and pastas such as rigatoni cacciatore made with shredded rabbit and orange zest. The hand-tossed pizzas are also popular, as are the tiramisu and seasonal gelato.

124 N. Park Ave., FL, 32789, USA
407-262–0050
Known For
  • The "Prato meatball"
  • Outdoor curbside dining
  • Neapolitan pizzas and fresh pasta
Restaurant Details
No lunch Mon. and Tues.
Reservations essential

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Primo

$$$$ | South Orlando Fodor's Choice

James Beard Award–winning chef Melissa Kelly's ode to her Italian-American roots and farm-to-table sensibilities received a Michelin Recommended award in 2022. The homemade pastas and breads, Florida meats, and offerings from the pizza oven are essential; locally caught fish is served with Florida clams; and the chicken from nearby Lake Meadow Naturals is, yes, primo.

4040 Central Florida Pkwy., Orlando, FL, 32837, USA
407-206–2300
Known For
  • Casual yet sophisticated space
  • Constantly changing menu
  • Locally sourced ingredients
Restaurant Details
No lunch

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Recommended Fodor's Video

Armando's College Park

$$$ | College Park

Armando Martorelli has opened many local restaurants in his career since coming from Italy to Florida, but his namesake eatery is the epitome of his craft. It has a relaxed neighborhood vibe and serves what is perhaps the area's best Neapolitan-style pizza. Other menu highlights include daily fresh-seafood specials, veal saltimbocca, and a signature pollo di Tatiana with vodka cream sauce.

2305 Edgewater Dr., Orlando, FL, 32804, USA
407-930–0333
Known For
  • Wood-fired oven pizza and other Neapolitan specialties
  • Superb seafood
  • Extensive wine and cocktail list with a very popular bar area

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Christini's Ristorante Italiano

$$$$ | Sand Lake Rd. Area

Business travelers love to spend money at Christini's, one of the city's fanciest places for northern Italian cuisine. A throwback to elegant dining in the 1950s, the menu is filled with high-end versions of familiar dishes like chicken marsala and veal with lemon-wine sauce. You may be so enchanted by the rose each lady receives and the serenade by a roving accordion player that you forget to check the price of the recommended wine, which will cost you.

7600 Dr. Phillips Blvd., Orlando, FL, 32819, USA
407-545–6867
Known For
  • Chris Christini, the charming owner since 1984
  • Upscale classic Italian cuisine
  • Distinguished wine list
Restaurant Details
No lunch

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