The Best Restaurant in Orlando, Florida

Background Illustration for Restaurants

Dining in Orlando ranges from fast food and national chains to celebrity chefs—both international and local—serving locally sourced foods, creative preparations, and clever international influences. The theme parks now have some of the best restaurants in town, although you may opt for a rental car to seek out the local treasures.

The signs of Orlando's dining progress are most evident in the last place one would look: Disney's fast-food outlets. Every eatery on Disney property offers a tempting vegetarian option, and kiddie meals come with healthful sides and drinks unless you specifically request otherwise. Chefs at Disney’s table-service restaurants consult face-to-face with guests about food allergies. And big-name chefs are now well represented in Disney Springs, though less so at Universal's CityWalk.

Around town, locals flock to the Ravenous Pig, the Rusty Spoon, and other gastropubs where the menu changes regularly; Luma on Park, a suave home of thoughtfully created cutting-edge meals; and any number of dining establishments competing to serve the very finest steak. Orlando's culinary blossoming began in 1995, when Disney's signature California Grill debuted, featuring farm-to-table cuisine and wonderful wines by the glass. Soon after, celebrity chefs started opening up shop. Disney has since completely revamped California Grill so it's a trendsetter once again.

Orlando's destination restaurants can be found in the theme parks, as well as in the outlying towns. Sand Lake Road is now known as Restaurant Row for its eclectic collection of worthwhile tables. Here you'll find fashionable outlets for sushi and seafood, Italian and chops, Hawaiian fusion, and upscale Lebanese. Heading into the residential areas, the neighborhoods of Winter Park (actually its own city), Thornton Park, and College Park are prime locales for chow. Scattered throughout Central Florida, low-key ethnic restaurants specialize in the fare of Turkey, India, Peru, Thailand, Vietnam—you name it. Prices in these family-owned finds are usually delightfully low.

4 Rivers Smokehouse

$$ Fodor's Choice

What started as a tiny business in a former tire-repair shop has turned into a 15-location dynasty, with an urban farm and educational center. The popular 4 Rivers turns out slow-cooked barbecue standards like pulled pork and Texas-style brisket, as well as more unusual items such as bacon-wrapped smoked jalapeños, the Six Shooter with cheese grits, and a sausage-filled pastry called kolache. Old-time soft drinks such as Frostie Root Beer and Cheerwine are for sale, along with desserts like the Chocolate Awesomeness—an indulgent layering of chocolate cake, chocolate pudding, Heath Bar, whipped cream, and chocolate and caramel sauces. Some branches have Sweet Shops that sell whole oversize cakes.