Fodor's Expert Review Knife & Spoon
$$$$
South Orlando
Dinner
This elegant-but-casual, Michelin-starred eatery is helmed by two-time Top Chef contestant John Tesar (you know, the mean one) and focuses on turf (prime, house-aged steaks) and surf (raw bar, local seafood). Interesting dishes include sushi-grade tuna and torched foie gras or 45-day, dry-aged, 32-ounce, bone-in rib eye (at $130). As is typical for a steak house, sides like kimchi creamed spinach or fried potatoes with caviar are extra.
Quick Facts
Known For:
- Pricey seafood and even pricier steaks
- Inventive preparations from a celebrity chef
- Creative cocktails
Restaurant Details:
Rate Includes: Closed Mon. and Tues.
