The Monterey Bay Area Restaurants
We’ve compiled the best of the best in The Monterey Bay Area - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in The Monterey Bay Area - browse our top choices for Restaurants during your stay.
To eat and sleep at luxe L'Auberge Carmel is an experience in itself, but even those staying elsewhere can splurge at the inn's intimate restaurant,...
To eat and sleep at luxe L'Auberge Carmel is an experience in itself, but even those staying elsewhere can splurge at the inn's intimate restaurant, which was awarded a Michelin star in 2019. Chef Justin Cogley's nine-course prix-fixe tasting menu (your only option at dinner, $205 per person) is a gastronomical experience unrivaled in the region.
Eco-friendly Basil was Monterey County's first restaurant to achieve a green-dining certification, recognition of its commitment to using organic, sustainably cultivated ingredients in creative dishes...
Eco-friendly Basil was Monterey County's first restaurant to achieve a green-dining certification, recognition of its commitment to using organic, sustainably cultivated ingredients in creative dishes such as black squid linguine with sea urchin sauce, charred octopus, and smoked venison and other house-made charcuterie.
The menu here is mostly Mediterranean and southern French, with such dishes as osso buco and paella. The decor follows suit: stone walls and country...
The menu here is mostly Mediterranean and southern French, with such dishes as osso buco and paella. The decor follows suit: stone walls and country furniture lend the restaurant the earthy feel of a European farmhouse.
Exotic Mediterranean flavors with an Afghan twist take center stage at this artsy, stylish space with soaring ceilings. In the evening, locals come to relax...
Exotic Mediterranean flavors with an Afghan twist take center stage at this artsy, stylish space with soaring ceilings. In the evening, locals come to relax over wine and soft jazz at the blue-concrete bar, on the heated patio with twinkly lights, or at a communal table near the open kitchen.
South American artwork and artifacts decorate Passionfish, and Latin and Asian flavors infuse the dishes. The chef shops at local farmers' markets several times a...
South American artwork and artifacts decorate Passionfish, and Latin and Asian flavors infuse the dishes. The chef shops at local farmers' markets several times a week to find the best produce, fish, and meat available, then pairs it with creative sauces like a caper, raisin, and walnut relish.
In surf lingo, "the pocket" is a perfect riding spot within a barrel-shape wave, and this Italian--Californian restaurant is likewise a perfect (casual and unfussy)...
In surf lingo, "the pocket" is a perfect riding spot within a barrel-shape wave, and this Italian--Californian restaurant is likewise a perfect (casual and unfussy) gathering spot for those who seek first-rate food, wine, and cocktails. The co-owners—a chef and sommelier with years of experience running restaurants in Pebble Beach and around the world—craft seasonal menus that focus on seafood, fresh pastas, curries, steaks, and braised meats.
Carefully prepared California cuisine is the draw at this airy restaurant. The rack of lamb is carved at the table, the grilled halloumi cheese and...
Carefully prepared California cuisine is the draw at this airy restaurant. The rack of lamb is carved at the table, the grilled halloumi cheese and tomatoes are meticulously stacked and served with basil and Kalamata olive tapenade, and the desserts are set aflame before your eyes. For lighter fare with a worldwide flair, head to the bar, where small plates such as Dungeness crab ravioli and brochette of filet mignon with chimichurri sauce are served.
Patrons of this bluff-top perch sip classic cocktails, sample California fare, and watch the otters frolic on Lovers Point Beach below. The sunset discounts between...
Patrons of this bluff-top perch sip classic cocktails, sample California fare, and watch the otters frolic on Lovers Point Beach below. The sunset discounts between 4 and 5:30 (reservations recommended) are a great value. For the best views of the beach and bay, sit on the heated outdoor patio.
A large old tavern with cathedral ceilings houses this popular bistro, where the Mediterranean--California menu changes seasonally, but regular highlights include paella, seafood puttanesca, and...
A large old tavern with cathedral ceilings houses this popular bistro, where the Mediterranean--California menu changes seasonally, but regular highlights include paella, seafood puttanesca, and pepper-crusted rib-eye steak with Cabernet demi-glace.
European country cooking is the focus at this lively roadhouse, where specialties include roasted meats, seafood, pastas, and thin-crust pizzas from the wood-fired oven. It...
European country cooking is the focus at this lively roadhouse, where specialties include roasted meats, seafood, pastas, and thin-crust pizzas from the wood-fired oven. It can get noisy inside; for a quieter meal, request a table outside.
Locals love this casual counter where seafood predominates, but you can also order burgers, salads, and steaks. Baskets of battered snapper are among the favorites,...
Locals love this casual counter where seafood predominates, but you can also order burgers, salads, and steaks. Baskets of battered snapper are among the favorites, along with calamari, prawns, seafood kebabs, fish-and-chips, and homemade olallieberry pie. Many items cost less than $12. Come early for lunch or dinner to beat the crowds.
This restaurant inspires European-style celebration and romance in an intimate French-country setting. Feast on authentic dishes from southern France and northern Italy—think beef tartare and...
This restaurant inspires European-style celebration and romance in an intimate French-country setting. Feast on authentic dishes from southern France and northern Italy—think beef tartare and escargot. Private dining and a special tasting menu are offered at Van Gogh's Table, a relic from France's Auberge Ravoux, the artist's final residence.
Farm-fresh food is the specialty of this casual, Old Monterey–style bistro. Herbs and seasonal produce come from the Corkscrew's own organic gardens, the catch of...
Farm-fresh food is the specialty of this casual, Old Monterey–style bistro. Herbs and seasonal produce come from the Corkscrew's own organic gardens, the catch of the day comes from local waters, and the meats are hormone-free. Don't miss the collection of corkscrews from the 17th century to the present.
Vintage surfboards and local surf photography line the walls and nearly every table overlooks sand and surf at this restaurant on the Santa Cruz Harbor....
Vintage surfboards and local surf photography line the walls and nearly every table overlooks sand and surf at this restaurant on the Santa Cruz Harbor. For sweeping ocean views and fish tacos, burgers, and other casual fare, head upstairs to the Breakwater Bar & Grill.
In a festive fireplace dining room at Casa Munras hotel, Estéban serves modern and classic versions of Spanish cuisine: empanadas, Moorish chickpea stew, and three...
In a festive fireplace dining room at Casa Munras hotel, Estéban serves modern and classic versions of Spanish cuisine: empanadas, Moorish chickpea stew, and three types of paella. Midweek specials abound: on Tuesday nights, feast on a four-course prix-fixe paella dinner ($38 per person), bottles of wine are half off on Monday, and Wednesday wine flights are just $16 for three tastes.
Fresh fish with a Latin accent makes this a favorite of locals for lunch or a casual dinner. Standards are the sea garden salads---topped with...
Fresh fish with a Latin accent makes this a favorite of locals for lunch or a casual dinner. Standards are the sea garden salads---topped with your choice of fish---and the fried seafood plates.
Simple in appearance yet bold with its flavors, this Japanese–California seafood restaurant is one of Carmel's most inventive eateries. The warm, wood-lined dining room is...
Simple in appearance yet bold with its flavors, this Japanese–California seafood restaurant is one of Carmel's most inventive eateries. The warm, wood-lined dining room is broken up into very private booths.
Local artwork features prominently at this petite, romantic café in a tile-roof cottage. Featuring organic produce from area farms, the seasonal Italian menu might include...
Local artwork features prominently at this petite, romantic café in a tile-roof cottage. Featuring organic produce from area farms, the seasonal Italian menu might include wild-mushroom risotto; bouillabaisse; marinated chicken with apricots, currants, and olives; and roasted beet salad with wild arugula, goat cheese, and pistachios.
Whether you're in the mood for an orange-olallieberry muffin, a wild rice and chicken salad, or tri-tip on garlic toast, this bakery-deli's varied menu is...
Whether you're in the mood for an orange-olallieberry muffin, a wild rice and chicken salad, or tri-tip on garlic toast, this bakery-deli's varied menu is likely to satisfy. Munch on your lemon meringue tartlet or chocolate brownie on the shady patio, or dig into the daily blue-plate dinner—teriyaki grilled skirt steak with edamame--shiitake sticky rice, perhaps, or roast turkey breast with Chardonnay gravy—amid the whirl of activity inside.
Chef Kurt Grasing draws from fresh Carmel Coast and Central Valley ingredients to whip up contemporary adaptations of European-provincial and American dishes. Longtime menu favorites...
Chef Kurt Grasing draws from fresh Carmel Coast and Central Valley ingredients to whip up contemporary adaptations of European-provincial and American dishes. Longtime menu favorites include duck with fresh cherries in a red wine sauce, a savory sausage and seafood paella, and grilled steaks and chops.
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