The Monterey Bay area is a culinary paradise. The surrounding waters are full of fish, wild game roams the foothills, and the inland valleys are some of the most fertile in the country—local chefs draw on this bounty for their fresh, truly Californian cuisine. Except at beachside stands and inexpensive eateries, where anything goes, casual but neat dress is the norm.
The menu here is mostly Mediterranean and southern French, with such dishes as osso buco and paella. The decor follows suit: stone walls and...Read More
Exotic Mediterranean flavors with an Afghan twist take center stage at this artsy, stylish space with soaring ceilings. In the evening, locals...Read More
Wine reigns at this sleek bistro and wineshop that takes its name from the French word for thirst—the selections come from near and far, and...Read More
A large old tavern with cathedral ceilings houses this popular bistro, where the Mediterranean–California menu changes seasonally, but regular...Read More
This restaurant inspires European-style celebration and romance in an intimate French-country setting. Feast on authentic dishes from southern...Read More
Sommelier Thamin Saleh, who named his lively restaurant and wine bar after his hometown in Palestine, designed a seasonally changing menu of...Read More
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