San Diego Restaurants

San Diego is an up-and-coming culinary destination, thanks to its stunning Pacific Ocean setting, proximity to Mexico, diverse population, and the area’s extraordinary farming community. Increasingly the city’s veteran top chefs are being joined by a new generation of talented chefs and restaurateurs who are adding stylish restaurants with innovative food and drink programs to the dining scene at a record pace. Yes, visitors still are drawn to the San Diego Zoo and miles of beaches, but now they come for memorable dining experiences as well.

The city’s culinary scene got a significant boost when San Diego emerged as one of the world’s top craft beer destinations, with artisan breweries and gastropubs now in almost every neighborhood. San Diego also was on the cutting edge of the farm-to-table, Slow Food movement. Local sourcing is possible for everything from seafood to just-picked produce from a host of nationally recognized producers like Chino Farms and Carlsbad Aquafarm. The city’s ethnically diverse neighborhoods with their modest eateries offering affordable authentic international cuisines add spice to the dining mix.

San Diego’s distinct neighborhoods have their own dining personalities with friendly restaurants and bistros catering to every craving in this sun-blessed city. The trendy Gaslamp Quarter delights visitors looking for a broad range of innovative and international dining and nightlife, while bustling Little Italy offers a mix of affordable Italian fare and posh new eateries. Modern restaurants and cafés thrive in East Village, amid the luxury condos near PETCO Park.

The Uptown neighborhoods centered on Hillcrest—an urbane district with San Francisco flavor—are a mix of bars and independent restaurants, many of which specialize in ethnic cuisine. North Park, in particular, has a happening restaurant and craft beer scene, with just about every kind of cuisine you can think of, and laid-back prices to boot. And scenic La Jolla offers some of the best fine dining in the city with dramatic water views as an added bonus.

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  • 1. Blue Water Seafood Market & Grill

    $ | Mission Hills

    Blame a television segment by Guy Fieri on “Diners, Drive-ins and Dives” for the long lines of fans from around the globe. But it’s the fresh seafood cooked to order that keeps them coming back to this no-frills fish market and restaurant.

    3667 India St., San Diego, California, 92103, USA
    619-497–0914

    Known For

    • Beer-battered cod tacos
    • Classic cioppino plate with mussels and clams, scallops, shrimp, and red snapper
    • Fresh catch cooked to order

    Restaurant Details

    Rate Includes: Reservations not accepted
  • 2. Fort Oak

    $$$ | Mission Hills

    Housed inside a converted Ford dealership that dates back to the '40s, Fort Oak is a haven for sophisticated carnivores and pescatarians alike. Chef Brad Wise's menu leans heavily on wood-fired fish, like the whole branzino, as well as aged steaks, Duroc pork, and fried chicken. Fort Oak leans into the building's unique history, with remnants of the former car dealer and garage touched up on the outside wall, but inside is a chic and modern bistro with a sleek, u-shape bar at the center where patrons can sample their menu of cocktails named for vintage cars.

    1011 Ft. Stockton Dr., San Diego, California, 92103, USA
    619-722--3398

    Known For

    • 40-day aged rib-eye steak
    • Hearth grilled branzino
    • Elegant yet kitschy classic automotive design elements

    Restaurant Details

    Rate Includes: Closed Tues.
  • 3. Gelato Vero Caffe

    $ | Mission Hills

    A youthful crowd gathers here for authentic Italian ice cream, espresso, and a second-floor view of the Downtown skyline. The place is usually occupied by regulars who stay for hours at a time.

    3753 India St., San Diego, California, 92103, USA
    619-295–9269

    Known For

    • Smooth and creamy gelato made with natural flavors
    • Affogato (espresso and gelato)
    • House-made chai
  • 4. Karina's Ceviche and More

    $ | Mission Hills

    Don't miss the small walk-up window along India Street serving up delicious ceviches, seafood cocktails, and tacos. Outdoor seating is available along the adjacent terrace.

    3731 India St., San Diego, California, 92103, USA
    619-255–5900

    Known For

    • Karina's signature spicy ceviche
    • Choice between full-size plates or smaller tostadas
    • Spicy marinades—ask for guidance if you want to order something mild
  • 5. Lucha Libre Gourmet Taco Shop

    $ | Mission Hills

    Named for a form of Mexican wrestling, this taco shop with its hot-pink walls and shiny booths was famous mostly for its lack of parking until it appeared on the Travel Channel’s “Man v. Food.” Then long lines of burrito-crazed fans began forming outside the walk-up window for lunch; their North Park outpost is more spacious. Don’t park in the gas station next door; they watch and will tow.

    1810 W. Washington St., San Diego, California, 92110, USA
    619-296–8226

    Known For

    • Tap Me Out taco with fried cheese
    • California burritos with French fries inside
    • Lively and festive interior seating
  • Recommended Fodor’s Video

  • 6. Saffron

    $ | Mission Hills

    Outdoor tables on a narrow sidewalk and inexpensive prices make this a standout. The simple menu by Bangkok-born chef-owner Su-Mei Yu has noodle soups; stir-fried noodles with chicken, beef, pork, or shrimp; and a couple of uncommon Vietnamese and Thai-Indian noodle dishes bathed with aromatic sauces.

    3731 India St., San Diego, California, 92103, USA
    619-574–7737

    Known For

    • Thai grilled chicken
    • Health-focused dishes like the Brain-Booster Stir-Fry
    • Fresh noodle dishes

    Restaurant Details

    Rate Includes: Reservations not accepted
  • 7. Starlite

    $ | Mission Hills

    This trendy 21-and-over establishment attracts a diverse and discerning crowd to a somewhat quiet stretch of India Street with its solid seasonal fare and understated mid-century vibe. The menu covers the gamut of comfort food from mozzarella and squash fritters to macaroni and cheese, juicy roasted chicken, and a fish of the day paired with a Thai noodle salad. Night owls will relish the abbreviated late-night menu served from 10 pm to midnight. Cocktails are equally seasonal, and in hot weather the Starlite Mule is the perfect way to cool off. 

    3175 India St., San Diego, California, 92103, USA
    619-618--2830

    Known For

    • Creamy and carb-filled mac and cheese
    • Signature Moscow Mules in copper mugs
    • Late-night dining

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