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During the season, restaurants can be busy, as many locals and visitors dine out every night, and some for every meal. An influx of talented chefs has expanded the dining possibilities of a formerly staid scene. The meat-and-potatoes crowd still has plenty of options, but you'll also find fresh seafood superbly prepared and cont
During the season, restaurants can be busy, as many locals and visitors dine out every night, and some for every meal. An influx of talented chefs has expanded the dining possibilities of a formerly staid scene. The meat-and-potatoes crowd still has plenty of options, b
During the season, restaurants can be busy, as many locals and visitors dine out every night, and some for every meal. A
During the season, restaurants can be busy, as many locals and visitors dine out every night, and some for every meal. An influx of talented chefs has expanded the dining possibilities of a formerly staid scene. The meat-and-potatoes crowd still has plenty of options, but you'll also find fresh seafood superbly prepared and contemporary Californian, Asian, Indian, and vegetarian cuisine, and Mexican food abounds. Most restaurants have early-evening happy hours, with discounted drinks and small-plate menus. Restaurants that remain open in July and August frequently discount deeply; others close in July and August or offer limited service.
This is, and has been since 1981, exactly what most people look for in a casual, go-any-day-of-the-week, Mexican-American restaurant—big portions, reasonable prices, a variety of margaritas, and a massive menu with all the basics (tacos, fajitas, burritos, enchiladas) and some fancier dishes like chile rellenos (stuffed roasted peppers) or carne asada (marinated grilled steak). What's more, the waiters are friendly, and the atmosphere is festive yet still relaxed enough for kids and fur babies (the latter are welcome on the patio).
74969 Hwy. 111, Indian Wells, California, 92210, USA
The pink-and-green palette, botanical wallpaper, oversize globe pendants, gold trim, tile floor, and velvety banquettes draw the pretty people and those who follow them on social media to this Martyn Lawrence Bullard–designed gem at the Sands Hotel. But it's the Mediterranean-Moroccan cuisine—think lamb tagine or harissa chicken—and punchy drinks that keep them happy and snapping.
44--985 Province Way, Indian Wells, California, 92210, USA
This not-so-private restaurant at the Indian Wells Golf Resort offers a glimpse of how the country-club set lives. The service is impeccable, outdoor tables provide views of mountain peaks that seem close enough to touch, and happy hour is a lively scene of golfers bragging and griping about their day on the fairways.
44500 Indian Wells La., Indian Wells, California, 92210, USA
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