Palm Springs and the Desert Resorts Restaurants
We’ve compiled the best of the best in Palm Springs and the Desert Resorts - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Palm Springs and the Desert Resorts - browse our top choices for Restaurants during your stay.
Perched on the seventh-floor rooftop of the Kimpton Rowan Palm Springs, where stunning views unfold from nearly every table, 4 Saints serves...
Perched on the seventh-floor rooftop of the Kimpton Rowan Palm Springs, where stunning views unfold from nearly every table, 4 Saints serves inventive farm-to-table dishes in a slick, hipster dining room and outdoor patio. The eclectic, globally inspired menu focuses on small plates and main dishes made with locally sourced ingredients (e.g., seafood, duck, and short ribs), intended for sharing.
Devotees of this La Quinta favorite come here for farm-to-table Euro-style meals and deli items. Order the salads or gorgeous sandwiches—the...
Devotees of this La Quinta favorite come here for farm-to-table Euro-style meals and deli items. Order the salads or gorgeous sandwiches—the salmon salad is to die for—at the counter, then retire to the French-inspired dining area, or the shaded outdoor terrace.
The artisanal bacon bar and hangover-halting mimosas attract legions to this breakfast and lunch joint, but brioche French toast and other favorites...
The artisanal bacon bar and hangover-halting mimosas attract legions to this breakfast and lunch joint, but brioche French toast and other favorites also contribute to the epic wait on weekends (no reservations accepted). Huevos rancheros, a gem salad with green goddess dressing, and other farm-centric dishes entice the foodie crowd. The spacious outdoor patio is a fine perch when the weather's not too hot.
A favorite of families, lunching ladies, and couples, Clementine's presents an artful mix of Mediterranean flavors. Diners at the café perch...
A favorite of families, lunching ladies, and couples, Clementine's presents an artful mix of Mediterranean flavors. Diners at the café perch at long wooden communal tables to tuck into baked egg Ficelle, lamb burgers, and other specialties, but this space's nerve center is the take-out counter and kitchen that brims with pre-made salads, boulangerie-style meats and cheeses, and decadent French-inspired pastries and desserts. A cocktail bar and dinner service add to the appeal. A small retail area sells aprons, glassware, and wines.
The dazzling interior design and eclectic Pacific Coast dishes made from scratch lure locals and visitors alike to this swank yet casual restaurant...
The dazzling interior design and eclectic Pacific Coast dishes made from scratch lure locals and visitors alike to this swank yet casual restaurant and lounge in the Uptown Design District. Sink into white patent leather chairs or comfy sofas in the lounge where you can gaze at historic celebrity photos, or choose a table in a grand corridor with a collection of private rooms, or in the outdoor patio with mountain views. The menus reflect influences from the entire Pacific coast, from Alaska to Mexico. You might start with an ahi tuna poke with house-made kimchi, then move on to a salmon niçoise salad, poblano chili relleno, or mesquite-smoked carne asada. The flatbreads are especially delicious.
Farm-fresh, locally sourced ingredients and authentic, made-from-scratch, Provençal-style dishes elicit rave reviews of this cozy eatery in...
Farm-fresh, locally sourced ingredients and authentic, made-from-scratch, Provençal-style dishes elicit rave reviews of this cozy eatery in downtown’s historic La Plaza. Feast on sweet and savory crepes, omelets, or brioche French toast for breakfast; a croque-monsieur or duck confit salad for lunch; and a five-course, seasonal, prix-fixe dinner in the evening.
This romantic bistro with a spacious outdoor atrium decked out with flowers, fountains, and twinkling lights makes diners feel like they've...
This romantic bistro with a spacious outdoor atrium decked out with flowers, fountains, and twinkling lights makes diners feel like they've been transported to southern France. Choices on the large menu include steamed mussels, a honey-brine pork chop, and lobster ravioli; for dessert you can't go wrong with the baked apple tart or the banana walnut brioche bread pudding.
Smack in the middle of what looks like the set of a Western is this cozy saloon where you can have dinner, relax over a drink at the bar, and...
Smack in the middle of what looks like the set of a Western is this cozy saloon where you can have dinner, relax over a drink at the bar, and catch some great indie bands or legendary artists—Leon Russell, Lorde, Paul McCartney, and Robert Plant have all played here. Pappy & Harriet's may be in the middle of nowhere, but you'll need reservations for dinner on weekends.
From the lush, flower-laden, "living" walls and vibrant, mid-century modern, Mexico City furnishings to the extensive seafood-focused menu,...
From the lush, flower-laden, "living" walls and vibrant, mid-century modern, Mexico City furnishings to the extensive seafood-focused menu, Tac/Quila celebrates the culture and flavors of Mexico. Ingredients from the greater Palm Springs region help to give the ceviches, fajitas, street tacos, and tamales—made using traditional recipes from Jalisco and beyond—a fresh, California take.
Families, singles, and couples head to Tyler's for simple lunch fare that appeals to carnivores and vegetarians alike. Expect mid-20th-century...
Families, singles, and couples head to Tyler's for simple lunch fare that appeals to carnivores and vegetarians alike. Expect mid-20th-century America's greatest hits: heaping burgers, stacks of fries, root beer floats, milk shakes; on weekends, be prepared to wait with the masses.
From the photos on the walls to the trophy-filled display cases, Arnie's essence infuses this restaurant. Families gather in the spacious dining...
From the photos on the walls to the trophy-filled display cases, Arnie's essence infuses this restaurant. Families gather in the spacious dining room for birthdays and Sunday dinners, and the service is always attentive.
Sooner or later most visitors to Borrego Springs wind up at Carlee's Place for a drink and a bite to eat, drawn by an extra-long menu with everything...
Sooner or later most visitors to Borrego Springs wind up at Carlee's Place for a drink and a bite to eat, drawn by an extra-long menu with everything from burgers, salads, and sandwiches to seafood dishes and prime rib. It's an all-American place, where your server might call you "honey" while setting a huge steak in front of you, and fellow diners might play pool and dance to jukebox music.
A friendly, family-run eatery tucked into a back corner of what is called "The Mall," Carmelita's draws diners all day, whether it's for a hearty...
A friendly, family-run eatery tucked into a back corner of what is called "The Mall," Carmelita's draws diners all day, whether it's for a hearty breakfast, a cooked-to-order enchilada or burrito, or just a brew or margarita at the bar. The menu lists typical combination plates (enchiladas, burritos, tamales, and tacos).
At this restaurant, known for its beautifully prepared Mediterranean cuisine, you can dine inside or under the stars in the atrium. The service...
At this restaurant, known for its beautifully prepared Mediterranean cuisine, you can dine inside or under the stars in the atrium. The service here is attentive, and the menu roams Spain, Italy, California, and beyond.
Serving pizza and pasta since the 1960s, this popular restaurant has a few unusual pies on the menu, including cashew with three cheeses. The...
Serving pizza and pasta since the 1960s, this popular restaurant has a few unusual pies on the menu, including cashew with three cheeses. The decor is classic pizza joint, with checkered tablecloths and bentwood chairs.
Chef Manion Copley prepares innovative cuisine in a setting that's straight out of Hollywood—a hacienda once owned by Cary Grant. Dine in the...
Chef Manion Copley prepares innovative cuisine in a setting that's straight out of Hollywood—a hacienda once owned by Cary Grant. Dine in the clubby house or under the stars in the garden.
A casual wine bar, restaurant, and popular local hangout in a cozy, contemporary, indoor–outdoor space near Lake La Quinta, Cork and Fork focuses...
A casual wine bar, restaurant, and popular local hangout in a cozy, contemporary, indoor–outdoor space near Lake La Quinta, Cork and Fork focuses on matching wines with an array of small and large dishes—all designed to share. The globe-trotting menu changes with the seasons, but you might feast on street tacos stuffed with filet mignon or tequila lime shrimp, Neapolitan-style pizzas, salads, or lobster penne in a creamy pink-vodka sauce.
This upscale restaurant at the Palms at Indian Head hotel caters to those who want a fancy dinner, particularly hunks of filet mignon or rack...
This upscale restaurant at the Palms at Indian Head hotel caters to those who want a fancy dinner, particularly hunks of filet mignon or rack of lamb served at candlelit tables with white tablecloths overlooking the pool. Pet owners will appreciate the canine menu, whose treats include house-made peanut-butter dog cookies.
Mexican breakfasts, chicken-cilantro soup, and hearty sandwiches are among the draws at this Joshua Tree institution for prehike breakfasts...
Mexican breakfasts, chicken-cilantro soup, and hearty sandwiches are among the draws at this Joshua Tree institution for prehike breakfasts, birthday lunches, and early dinners. Taxidermied animals and beer-can lights hint at the community's consciousness, while the tattooed waitresses and slew of veggie options make it clear that the Crossroads is unlike anywhere else in San Bernardino County.
Chef Felipe Castañeda owns two Mexican restaurants in Palm Springs—this one, part of Los Arboles Hotel, is outside on a charming patio set amid...
Chef Felipe Castañeda owns two Mexican restaurants in Palm Springs—this one, part of Los Arboles Hotel, is outside on a charming patio set amid flower gardens and shaded by red umbrellas. Castañeda prepares classic combinations of tacos, tamales, and enchiladas, along with specialties such as double-cooked pork and pollo en pipián (chicken with a pre-Columbian sauce made of ground roasted pumpkin seeds and dry chilies). Castañeda's more casual café, also called El Mirasol, is 2 miles south at 140 East Palm Canyon Drive.
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