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You'll find lots of American comfort food in this part of the country: barbecue restaurants, steak houses, and burger joints predominate. If you're looking for something different, Sedona and Flagstaff have the majority of good, multiethnic restaurants in the area, and if you're craving Mexican, you're sure to find something authentic and delicious (note that burritos are often called "burros" around here). Sedona is the best place in the area for fine dining, although Flagstaff and Prescott now boast a few upscale eateries. Some area restaurants close in the slower months of January and February, so call ahead. Reservations are suggested April through October.
Faux pine boughs, pine dining booths, and curtains that only a grandma would hang lend a country charm to this diner known for its extra-large pies and downhome country cooking. Breakfast lovers dig into homemade cinnamon rolls, huevos rancheros with pork green chile, and omelets, while later in the day sandwiches, steaks, ribs, salads, and pastas dominate the menu.
