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Come for the tapas; stay for the Southwestern entrees, such as chicken with cilantro pecan pesto or poblano shrimp with polenta, at this cheery, popular restaurant a few blocks off bustling Whiskey Row. The lovely creekside patio affords a casual ambiance where top-notch service matches the superb cuisine.
316 W. Goodwin St., Prescott, Arizona, 86303, USA
Known For
- Tapas and drinks
- Favorite spot of locals (and visitors)
- Creekside patio
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This restaurant and microbrewery is a popular, casual, and family-friendly place with a pleasant patio. Wood-fired pizzas include the Enchanted Forest—with brie, portobello mushrooms, roasted red peppers, spinach, and artichoke pesto. Expect serious amounts of garlic on whichever pie you choose. Sandwiches, such as the Margarita Chicken (marinated in tequila and lime), come with a hefty portion of tasty fries. You won't regret ordering one of the down-home desserts, like the super-gooey chocolate bread pudding. Among the excellent microbrews on tap, the Red Rock Raspberry ale is a local favorite. Beaver Street Brewery, along with its sister brewery Lumberyard Brewing Company, is a stop on the Flagstaff Brewery Trail.
11 S. Beaver St., Arizona, 86001, USA
Known For
- Crowd-pleasing pizza and pub fare
- Excellent craft beers
- Open until 10 pm Friday and Saturday
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Patterned after a '50s-style high-school hangout (but with cocktail service), this diner pleases kids and adults with a large menu of family-priced American classics—good burgers and fries, barbecue pork sandwiches, salads, and mesquite-smoked ribs. A large mural of the town's heyday along the "Mother Road" and a historic car on the roof make this a Route 66 favorite. Kids enjoy the relaxed atmosphere and jukebox tunes.
233 W. Rte. 66, Arizona, 86046, USA
Known For
- Burgers and barbecue
- Nice patio
- Craft beers from local breweries
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With juicy burgers made from locally sourced, antibiotic- and hormone-free beef, this is arguably the best burger joint in the Southwest. Freshly cut fries lightly dusted with herbs, veggie burgers, grilled cheese sandwiches, and organic salads round out the menu. In summer, try to arrive on the early or late side of lunch and dinner to avoid the lines.
120 Leroux St., Arizona, 86001, USA
Known For
- Fantastic (and locally sourced) burgers
- English muffin buns
- Crowds at lunchtime
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An alternative to the area’s fast-food chains, this gourmet sandwich shop and diner serves traditional and Latin American–inspired breakfast and lunch all day. Order a breakfast burrito, pancakes, or eggs before heading into the park, or down a hot or cold sandwich, torta, or french fries topped with carne asada when you return. You can also take items to go for a picnic on the South Rim. The small patio in front is great for people-watching as you sip an espresso drink or smoothie.
400 Hwy. 64/U.S. 180, Arizona, 86023, USA
Known For
- Fresh, quality food served quickly
- Gluten-free and vegetarian options
- Grab-and-go items
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Recommended Fodor’s Video
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Upscale breakfast dishes like the croque madame—a grilled ham and fried egg sandwich drenched in cheesy mornay sauce—and Instagrammable coffee drinks and cocktails make this Southside coffee shop a good choice for a casual morning meal or brunch. On sunny days, sit on the patio and people-watch.
2 S. Beaver St., Arizona, 86001, USA
Known For
- Patio dining
- Killer coffee and matcha drinks
- Breakfast options with a French twist
Restaurant Details
Rate Includes: Closed Mon. and Tues.
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After the climb up the stairs from Main Street to this former boardinghouse, you'll be ready for the hearty burgers, chili, cheese steaks, and ribs that dominate the menu. Lighter fare, including salads and veggie wraps, are also available. Eat on the outside deck overlooking Verde Valley or in the upstairs dining room, where "Claire," the resident ghost, purportedly hangs out.
410 Clark St., Jerome, Arizona, 86331, USA
Known For
- Burgers and shakes
- Deluxe views from the patio
- A resident ghost
Restaurant Details
Rate Includes: Credit cards accepted
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Don't let the name mislead you: this South-of-the-border Route 66 diner serves breakfast (all day), lunch, and dinner in a bright space decorated with Día de Los Muertos–inspired paintings. House specialties include a green chile pork enchilada topped with two eggs and J.B.'s Volcano: a mound of chilaquiles drenched in that same green chile pork, loaded with chorizo and crowned by an over-medium egg. Order a breakfast cocktail or coffee to complement your morning meal. Burritos and street tacos dominate the lunch and dinner menu.
112 E. Rt. 66, Arizona, 86001, USA
Known For
- Generous portions
- Vibrantly colored walls and plates
- Waits, especially on weekends, for breakfast
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$$ | Uptown | Mexican
Tasty standards complement some of the best Uptown canyon vistas at this modern Mexican restaurant with a lovely balcony. The smoky kick of the salsa, along with the sun-kissed scenery, may transport you south of the border, but dishes are prepared under the auspices of owner Carla Butler, a dietitian who shuns the traditional use of lard and cholesterol-containing oils in favor of healthier options—with delicious results. A south-of-the-border breakfast is served on weekends.
321 N. AZ 89A, Sedona, Arizona, 86336, USA
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Faux pine boughs, pine dining booths, and curtains that only a grandma would hang lend a country charm to this diner known for its extra-large pies and downhome country cooking. Breakfast lovers dig into homemade cinnamon rolls, huevos rancheros with pork green chile, and omelets, while later in the day sandwiches, steaks, ribs, salads, and pastas dominate the menu.
107 N. Grand Canyon Blvd., Arizona, 86406, USA
Known For
- Fresh-baked pies, stuffed with decadent fillings
- Coffee bar with drinks named for famous cowboys
- Traditional and Mexican breakfasts served all day
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When you take your first bite of any one of the six expertly crafted pizzas on the menu—like the simple tomato, basil, and mozzarella, or the mascarpone, pecorino, arugula, and prosciutto—you'll understand why this small eatery has developed a fierce following. Plates of paper-thin cured meats and olives and salads with chèvre and pine nuts are equally delicious. Don't skip out on the homemade gelato. If you can't get a table at the original Phoenix Avenue location, there's a second one inside Dark Sky Brewing Company.
203 W. Phoenix Ave., Arizona, 86001, USA
Known For
- Elevating pizza-making to an art
- Homemade gelato
- Cool vibe
Restaurant Details
Rate Includes: No lunch Tues.–Fri.
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One of a chain of Mexican restaurants spread throughout the state, this location dishes up standard south-of-the-border fare like enchiladas, nachos, and shredded beef burritos, as well as more unique offerings such as snapper Veracruz and mole. Save room for dessert; the impressive menu has all the Mexican restaurant staples, from churros and flan to deep-fried ice cream. The full-service bar pours 10 different margaritas with the option to add one of seven different flavors, including prickly pear and jalapeño.
352 Hwy. 64/U.S. 180, Arizona, 86023, USA
Known For
- One of the best bars for cocktails in Tusayan
- Discount for paying in cash or staying at Red Feather Lodge next door
- Gluten-free and vegetarian dishes
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$$ | Downtown |
Good beer, good food, good service, and good prices—for a casual meal, it's hard to beat this cheerful restaurant on the town square. In addition to burgers, chili, fish-and-chips, and British-style bangers and mash, pizzas and salads are also on the menu. Fresh-baked beer bread comes with many entrées.
130 W. Gurley St., Prescott, Arizona, 86303, USA
Known For
- Crowd-pleasing menu (with beer-infused dishes)
- Excellent happy hour
- Award-winning craft beers
Restaurant Details
Rate Includes: Credit cards accepted
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This cheerful Mexican restaurant, with light-wood booths and colorful designs, eschews heavy Sonoran-style fare in favor of the grilled dishes found in Guadalajara. The fish tacos are particularly good, and you can substitute grilled vegetables for the rice and beans if you prefer a lower-carb meal.
2220 E. Rte. 66, Arizona, 86001, USA
Known For
- Unpretentious, fresh Mexican food
- Plenty of gluten-free dishes
- Appearance on Food Network's Diners, Drive-Ins and Dives
