11 Best Restaurants in North-Central Arizona, Arizona

This is a great place to enjoy a coffee, eggs Benedict, or a burger while people-watching on Whiskey Row. The café/bar, which serves breakfast, lunch, and dinner, has been restored to its original 1901 style. The service at the counter is brisk and will leave you plenty of time for antiquing or museum-browsing for the remainder of the day.

The word “oasis” is apt here; you will feel worlds away from everything stressful when you taste their lovingly made vegetarian dishes while soft, relaxing music plays in the background. Sit indoors, outside on their dog-friendly patio, or in the junglelike rear garden.

Located on the ground floor of a hard-to-miss red boutique hotel, this chic bistro serves decadent eggs Benedict, lemon ricotta pancakes, and sandwiches for brunch. In the evening, steaks and pasta dominate the menu. The bar mixes craft cocktails and pours wine by the glass (or bottle). Beer lovers can sample local beers instead.

Locals and tourists alike swarm to this spacious, old-school eatery for scrumptious breakfast (served all day) and lunch, served by a friendly waitstaff. One hundred and one omelet options are the stars of the show and include such concoctions as a basic ham and cheese and the quirky peanut butter, jelly, and banana, purportedly Elvis Presley's order back in the day. Warm homemade biscuits always hit the spot. An extensive lunch menu features Mexican dishes ranging from chimichangas to a chicken and guacamole salad. 

Breakfast, lunch, and coffee on the run has risen to new heights with the presence of this friendly café on Route 66, a few miles east of downtown Flagstaff. Exceptional smoothies, breakfast burritos, and two avocado toast options, plus generous salads and sandwiches with house-made dressings and sauces accompany the coffee bar.

Ask where to have breakfast, lunch, or a coffee, and nearly every Main Street shop owner will direct you to this tiny eatery at the fork in the road. The menu includes egg dishes, healthful salads and sandwiches, gluten-free pastries, and many coffee drinks.

Upscale breakfast dishes like the croque madame—a grilled ham and fried egg sandwich drenched in cheesy mornay sauce—and Instagrammable coffee drinks and cocktails make this Southside coffee shop a good choice for a casual morning meal or brunch. On sunny days, sit on the patio and people-watch.

Don't let the name mislead you: this South-of-the-border Route 66 diner serves breakfast (all day), lunch, and dinner in a bright space decorated with Día de Los Muertos–inspired paintings. House specialties include a green chile pork enchilada topped with two eggs and J.B.'s Volcano: a mound of chilaquiles drenched in that same green chile pork, loaded with chorizo and crowned by an over-medium egg. Order a breakfast cocktail or coffee to complement your morning meal. Burritos and street tacos dominate the lunch and dinner menu.

Faux pine boughs, pine dining booths, and curtains that only a grandma would hang lend a country charm to this diner known for its extra-large pies and downhome country cooking. Breakfast lovers dig into homemade cinnamon rolls, huevos rancheros with pork green chile, and omelets, while later in the day sandwiches, steaks, ribs, salads, and pastas dominate the menu.

One of a chain of Mexican restaurants spread throughout the state, this location dishes up standard south-of-the-border fare like enchiladas, nachos, and shredded beef burritos, as well as more unique offerings such as snapper Veracruz and mole. Save room for dessert; the impressive menu has all the Mexican restaurant staples, from churros and flan to deep-fried ice cream. The full-service bar pours 10 different margaritas with the option to add one of seven different flavors, including prickly pear and jalapeño.