From fried chicken in the Carolinas to beignets in New Orleans, the American South is known for its delicious comfort food.
Southern cooking is the very definition of comfort food: fried chicken, creamy grits, beignets, and gumbo. It is warm and welcoming. It combines influences from enslaved African Americans, Native Americans, the British, and the French, and recipes and traditions have been handed down from one generation to the next, reports Faith Rose, a food tour guide with Bulldog Tours in Charleston, South Carolina, and Advisory Board Member to the Culinary Institute of Charleston.
Still, there are geographic variations in recipes. So while you may find grits from Louisiana to North Carolina, Alabama to Mississippi, and Virginia to Georgia, the recipes will have been tweaked to each region’s agricultural bounty and cultural traditions—meaning it’s all the more fun to sample the following iconic foods whenever and wherever you head southward.