Fodor's Expert Review Verses

The setting—a stone-walled room overlooking the hubbub of rue St-Paul—may be the most romantic in the Old City, and the food here is almost poetic. There are a few vegetarian/vegan options such as the cauliflower steak with ras el hanout, the fennel and greens in a white balsamic vinaigrette with marinated peppers, and the truffle linguini. Mains, however, are heavy on meat and fish dishes, such as the beef hangar steak, the Quebec half rack of lamb, or the crab risotto. Weekend brunch is elegant, with à la carte options galore.