Fodor's Expert Review Om

Walls the burnt orange color of the Dalai Lama's robes provide the backdrop for traditional, saffron-scented sanctuary serving Tibetan dishes such as momos (beef, shrimp, or cheese dumplings), churu (soup with blue cheese and lamb), and the fiery and sweet chicken chili. There's also an extensive list of Indian dishes, like curry lamb and butter chicken—all to be washed down with Om's famous Tibetan butter tea. The eatery is an excellent option for both vegetarians and budget-conscious travelers alike.