Park
Sustainable, organic, and fresh every day is the philosophy of this high-end sushi restaurant. The menu is eclectic, with excellent sashimi, noodles, and some vegetarian-friendly Japanese and Korean dishes mixed with a variety of influences from chef Antonio Park's multiple backgrounds—Korean, Argentinian, and Canadian. You can leave the inspiration to him and opt for an omakase (chef's choice) sushi menu starting at C$135. And don't forget to leave room for dessert! Park partnered with the French pâtissier a few doors down to serve exceptional confections like the sorbet maison; the Tout Chocolat, a chocolate brownie with milk chocolate mousse and roasted pecan caramel; or the raspberry lemon cheesecake.