5 Best Restaurants in Westmount, Montreal

A favorite among vegans, celiacs, and vegetarians (and even omnivores), Montréal's first vegan restaurant serves comfort food dishes and beverages that are creative and delicious—not to mention packed with vitamins. Try the gigantic sandwiches such as the Sirocco (grilled eggplant and hummus), which comes on chapati bread, or for something a little earthier, go with the Dragon bowl, a crowd favorite of steamed bok choy, organic rice, tempeh, marinated veggies, and tamari sauce. Don't forget to order the "uncheesecake" for dessert. 

One part pâtisserie, one part café, one part French bistro, this little restaurant has been a darling of food critics since it opened in 2017. Serving deftly executed French dishes like quiche, vol-au-vent, and tartines niçoises in a fresh, modern setting of white subway tiles, decorative brass struts, richly patinated wooden tables, and mint-green velvet seating, Café Bazin is a little corner of France in the heart of Anglo Westmount. You'll likely feel sated after your main course, but don't make the mistake of passing on dessert. Bazin is originally a pâtissier by profession, and the pâtisseries here are exquisite. Try the tartelette choco café, a chocolate flan with Chantilly coffee cream, or the Paris-Brest, a choux pastry with hazelnut praline mousseline.   

Sustainable, organic, and fresh every day is the philosophy of this high-end sushi restaurant. The menu is eclectic, with excellent sashimi, noodles, and some vegetarian-friendly Japanese and Korean dishes mixed with a variety of influences from chef Antonio Park's multiple backgrounds—Korean, Argentinian, and Canadian. You can leave the inspiration to him and opt for an omakase (chef's choice) sushi menu starting at C$145 per person. And don't forget to leave room for dessert! Park partnered with the French pâtissier a few doors down to serve exceptional confections like the sorbet maison; the Tout Chocolat, a chocolate brownie with milk chocolate mousse and roasted pecan caramel; or the raspberry lemon cheesecake.

Open since 1920, this iconic eatery bordering the western edge of Downtown is popular with locals for its old-school diner ambience, friendly staff, and consistent quality of its food.

A local favorite in Westmount, this BYOW Greek estiatorio (more upscale than a taverna) specializes in seafood and has a warm, welcoming atmosphere. With its Grecian-blue tiles and shutters, white walls, traditional Greek music, and friendly, bona fide Greek/Greek-Canadian waiters, Petros makes you feel as if you've stepped straight onto a Cycladic isle. Favorites here include the jumbo shrimp, the octopus with capers and red onion, and the moussaka, but it serves a range of grilled meats (no souvlaki) and a vegetarian gemista (rice-stuffed tomatoes and peppers) that is one of the house specialties. And of course there's tzatziki, fava, and hummus served with moist grilled bread. Ask for a table upstairs or on the terrace on warm summer nights, since the basement is a bit claustrophobic.   If you forget to bring your own bottle of wine there is a SAQ liquor store half a block away.