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Old Montréal is home to some of the city's hippest and most charming bistros and fine-dining restaurants—all tucked into heritage buildings. Foodies eat wild game and fresh seafood while drinking imported wine. Many of the better restaurants have a reasonable table d'hôte at lunch. Daily changing menus written on chalkboards are a common sight, since market-fresh food is popular.
Housed inside a welcoming space with alcove windows and stone walls, this airy, colorful restaurant serves traditional upscale Portuguese cuisine with plenty of seafood dishes. Share a few tapas plates, like the grilled sardines fillets, grilled asparagus or baby potatoes with herbs before delving into the main course. Leave room for natas, the legendary Portuguese tarts filled with a vanilla-scented custard.
