17 Best Restaurants in Old Montreal (Vieux-Montreal), Montreal

You'll want to keep coming back again and again to this charming little gourmet convenience store and café with its mint-green façade and single-origin coffee. Le Petit Dep proudly stocks local products, including prêt-à-manger (ready-to-eat) soups, salads, and comfort foods such as chili, pasta, and vegan shepherd's pie. There are also mouthwatering home-baked goods and candy in bulk.  There is a second Old Montréal location at 461 rue St-Sulpice.

The expertise and irreproachable service at Le Serpent truly make it an essential stop on any Montréal foodie itinerary. The industrial-looking space caters to trendy diners, and almost paradoxically, serves sublime Italianate plates that could be mistaken for comfort food if they weren’t so elegantly presented. Nothing disappoints here, from the sommelier picks to the meat, fish and pasta dishes down to the delectable desserts.

Frequently named one of Montréal's best restaurants and Canada's third best by Canada's 100 Best ( canadas100best.com), a meal at Toqué! is not so much about sustenance but rather about experience. Toqué is slang for "a little stubborn," as in the chef's insistence on using fresh, local ingredients; consequently, the menu changes daily in accordance with market offerings but foie gras, duck, and wild venison are on constant rotation. Some patrons wouldn't consider ordering anything but the seven-course C$205 dinner tasting menu.

A relatively new addition (opened in late 2019) to the plant-based sushi zeitgeist, Bloom on rue St-Paul aims to prove that it's possible to enjoy sushi without harming our oceans and the fish that live in them. With its white-painted brick and stone walls, blond wood surfaces, and low-hanging cloth lamps, this gorgeous resto is like a cross between a spa and a traditional Japanese restaurant. Choose between a wide array of artfully plated makis, futomakis, nigiris, gyozas, salads, and soups, each dish a captivating fusion of flavors. Complement your meal with a kombucha or a bottle of organic Pinot Noir or Tsukinokatsura Junmai Iwai sake. 

Inspired by Paris’s golden-age brasseries, Brasserie 701's spectacular setting features high ceilings, neoclassical architecture, giant arched windows, and lovely chandeliers. The menu incudes the usual suspects expected at a brasserie, from tartares to filet mignon, ratatouille, escargot, and foie gras.

There's no need to cross the pond to find perfectly battered fish and delicious chips, as they can be found right here in Old Montréal. The cod is a staple, but the salmon dipped in beer batter is also a menu favorite, and for a Canadian touch, try the haddock covered in golden maple syrup batter. Vegetarians will appreciate the tofu in chipotle batter and the veggie samosas. There's gluten-free available as well. Polish off your jolly ol' British experience at the chippy with sticky toffee pudding. Wine and a range of beers are also served. 

Despite the name—French for "Hunting and Fishing Club"—this isn't a hangout for the local gun-and-rod set. Impeccable service and top-notch ingredients have made this one of the best restaurants in the city; the name is simply referencing the wood-and-leather décor. Chef sommelier, Joris Gutierrez Garcia, was named the 2025 Best Sommelier of the Americas by the Association de la Sommellerie Internationale.

Blink and you'll miss it. While the address is written on the building's façade, the restaurant's nondescript exterior and lack of a sign mean you may be searching for a while. Popular options at this atmospheric see-and-be-seen locale, steered by local celebrity chef Chuck Hughes, include bountiful platters of seafood, mains featuring fish, duck or beef, and usually a pasta dish with meat. With few plant-based sides on the menu, vegetarians and vegans will be left wanting. The bar, where flirting is in high gear, is a fun option for dining and hanging out. The kitchen closes at 10, after which the party rages until 3 am. Minors are not permitted on the premises.

This low-key destination is the perfect spot for an intimate yet elevated meal, where diners can safely anticipate irreproachable dishes (including the $125, five-course tasting menu with wine pairing) and a finely curated wine list. The decor is grandiose and includes a very large mural taking up one long wall, a vintage tin ceiling, and floor-to-ceiling doors and windows. The creative market-based menu changes frequently and focuses on the use of local products. Staples include suckling pig, arctic char, and chanterelle mushrooms with kale and bleu d’Élizabeth cheese.

For fine dining in Old Montréal, head to this elegant contemporary restaurant and brasserie serving expertly presented Canadian fare, from oysters to Prince Edward Island côte de boeuf. A chic, illuminated bar showcases the wine collection, with 400 selections including some Quebecois bottles.

The dining room is small and not much to look at, but no matter—the food here is the main attraction, and locals come in droves for the homemade noodles and dumplings. If you time your visit right, you might see the staff through the huge kitchen window working on the dough. Noodles with spicy vegetables and pork are popular—either for one, or to share. Traditionalists take note: the General Tao chicken is one of the best in the city (you can also order it with tofu instead).

This new sophisticated Chinese eatery in Old Montréal is the city's second Uncle Lee location. This one, however, emphasizes “Kăo”, which means grill in Mandarin, but there is also a good selection of rice and noodle dishes. The 80-seat space is warm and welcoming, with high ceilings, hardwood floors, and lots of red and wood accents. A private room at the back can be reserved for between 12 and 36 people.

Groups of students and other budget-conscious connoisseurs of hearty chow crowd the tables at this hole-in-the-wall for traditional Chinese jiaozi, or soup dumplings, just like they make them in northeast China, with a price that's right: just C$14 to C$18 for 15 dumplings. Among the 40 or so varieties of dumplings here, there are also vegetarian versions, including tofu and vegetables, zucchini and vegan "salami," cabbage and Texas "sausage," and pumpkin. Service can be a bit slow, but it's worth the wait.  Cash only.  There is another location Downtown at 1675 boulevard de Maisonneuve Ouest.

This family-run restaurant, in existence for three generations, offers more than 60 dishes on rotation on any given day, making this the place for dim sum feasts. Waiters clatter up and down the aisles pushing a parade of trolleys bearing such treats as firm dumplings stuffed with pork and stir-fried squid and shrimp. The best way to order? Halt a cart as it's going by and point to the dim sum dish you desire. You can order from a menu, too, but that's not nearly as much fun.

Housed inside a welcoming space with alcove windows and stone walls, this airy, colorful restaurant serves traditional upscale Portuguese cuisine with plenty of seafood dishes. Share a few tapas plates, like the grilled sardines fillets, grilled asparagus or baby potatoes with herbs before delving into the main course. Leave room for natas, the legendary Portuguese tarts filled with a vanilla-scented custard.

The perfect seafood spot for the summer with impeccable views of the Old Port, SeaSalt is a great place to stop for lunch or dinner while walking around Old Montréal. Its bright and clean interior, along with its large covered terrace, makes this restaurant feel as if it belongs on the coast of Southern France.