Comedor La Lupita
Typical food of the countryside—enchiladas, tamales, pozole, beefsteak with beans and tortillas, and so on—is served in an equally typical family home that has been expanded to welcome guests. Straw-bottom chairs are comfortable enough, and the oilcloths shiny and new. The small bar is at the back behind the large, open kitchen. It's open for breakfast, too.
