112 Best Restaurants in Puerto Vallarta, Mexico

An art gallery that doubles as a gourmet restaurant, this place is classy and sophisticated, and as such it takes its time for every entrée that it serves. During high season it may open for an evening or two during the weekend. You can be sure that when it is open, the culinary experience will be special.

Style and sophistication is what you get when eating at Café des Artistes. Owned and managed by famous French chef Thierry Blouet, this restaurant is top-shelf for gourmet cuisine in Puerto Vallarta.

This midsize enclave is sure to satisfy anyone with a sweet tooth, particularly those fond of well-crafted French crepes. Try the orange-flavored Suzette or, if you're a chocolate fan, the full-on Tahitian with ice cream, chocolate, and whipped cream. They also have savory crepes and occasionally hold a moules et frites (mussels and french fries) night for seafood lovers.

One of Sayulita's pioneer restaurants has really gotten spiffy, beautifying its terrace restaurant with mosaic tile accents. BLTs and burgers, omelets and bagels, chicken with rice, and chai tea are some of what you'll find here, along with a good selection of vegetarian dishes. Service isn't fast, in keeping with laid-back Sayulita's surfer attitude. This perennial favorite across from the main square is almost always full of people eating and loafing. 

Locals come frequently for breakfast; visitors come for the great service and consistent Mexican and international cuisine. The lunch-dinner menu has fabulous appetizers, including superb Mexican shrimp al pastor with lemon-zest beurre blanc, delicious blackened salmon fillet, and perfect, spicy tuna tacos. The tortilla soup is popular, too. Start with a signature daiquiri and move on to the extensive wine list. The open patio dining room frames a view of Playa Los Muertos, creating a beautiful, simple scene to enjoy while you sip that drink.

Frascati is friendly and intimate while simultaneously sophisticated, with a lively soundtrack. Choose your pasta (several are house-made) and one of 12 toppings, including traditional sauces such as Bolognese, pesto, four-cheese, and pomodoro, or something chef-inspired like the Arturito, a sauce of fresh tomatoes, cream, chicken, and basil. The mixed seafood combo, served in an oversize martini glass, is a must-try. In addition to lightly battered and deep-fried denizens of the deep, the appetizer comes with batter-fried julienne zucchini and crispy fried parsley.

Chic, fancy, and delicious, Jardin Nebulosa seems to be out of place for its environment. Unusual dishes—many of Aztec origin—are made with mostly seasonal and locally harvested ingredients. Wash everything down with a craft beer.

This large, welcoming, thatched-roof eatery is open to the breezes of Playa Los Muertos and filled with wicker-covered chandeliers, art-glass fixtures, and lazily rotating ceiling fans. The menu meanders among international dishes with modern presentation: roasted stuffed chicken breast, pork loin, seared yellowfin tuna drizzled in cacao sauce. It's pricey, but the beachfront location and, in the evening, the low lights and romantic atmosphere, keep people coming back. Breakfast is popular with locals as well as visitors.

Serving Lebanese food right on the Nuevo Vallarta marina, this casual restaurant has been voted the best restaurant in Nuevo Vallarta several years in a row. Staple Lebanese dishes are great, but there's also pasta and  pizza any little one will enjoy.

Combine prime cuts from Sonora (Mexico's finest meat-producing state), a chef that has found the secret to grilling the perfect barbecue, and affordable rates, and you'll get this local favorite. The restaurant now has an indoor area with a/c, making it a comfortable place where to eat year round.

One of the most sophisticated restaurants in Puerto Vallarta and a favorite of meat lovers, Sonora Prime is a renowned chain that serves high-quality steaks, imported directly from the northern Mexican state of Sonora.

This small, no-frills restaurant offers what many claim to be the best tacos in all of Bahía de Banderas, but also the most expensive. The tender rib-eye meat that melts in your mouth is the secret to its success.

Trio is simply Puerto Vallarta's best restaurant. Waiters are professional yet unpretentious—either the sommelier or the maître d' can help you with the wine—but the main reason to dine here is the consistently fabulous food, which is also a great value. The grilled oyster from Cabo Corrientes is a great appetizer and then you can treat yourself with the rabbit roasted with aromatic herbs and red wine. The kitchen often stays open until midnight, and during high season the restaurant opens the back patio, second floor, and rooftop terrace.

Sensational views of the sunset and sparkling city-light panoramas after dark make this one of the best restaurants in PV for a celebratory toast—of life, love, or the perfect vacation. Dedicated observers can spot whales spouting offshore almost any day during the winter months. An army of attentive waiters brings baskets of delicious, buttery rolls and whisks away plates. Try the stellar crab-and-sea-bass cakes, lobster tacos, or sashimi with truffle-and-soy vinaigrette and avocado coulis. The chef adds new dishes every few weeks; the barman stocks top-of-the-line spirits; and there is a large wine cellar representing several continents.

Although many have been drinking rather than eating at this local hangout for years, the restaurant serves dependable cuisine (fajitas, burgers, fries), with daily lunch specials and nightly drink specials. The bar has a friendly atmosphere; the interior is cool, dark, and informal. Service is generally attentive, although that doesn't mean the food will arrive promptly. This spot is party-hearty later in the evening, by 10 pm or so.

Dishes at this extremely popular pan-Asian restaurant include Thai garlic shrimp, pansit (Filipino stir-fry with pasta), and Singapore-style (lightly battered) crispy fish. The spinach and watercress salad with feta, pecans, and a hibiscus dressing is healthy, refreshing, and perfect for a late lunch (the restaurant opens only after 2 pm). Ceilings are high, and the decor includes dark wood, lacy potted palms, and Indonesian étagères.

One of the best all-around restaurants in El Centro, this place offers great food and excellent service. The paella Valenciana has no equal in the Banderas Bay area, and if you come for the tapas then you can't miss the spicy garlic shrimp or the Galician-style octopus. The restaurant is air-conditioned in summer; the rest of the year the windows are taken off to let the breeze in.

Barramar Beach Club is both the best beach club in town and one of the very best restaurants in the whole Barra de Navidad–Melaque area. Locals come for the swimming pool and stay for the seafood.

If you want to try birria de chivo, a delicious goat or beef stew very popular in Jalisco, Birriería Robles is the place to go. With four different branches in Puerto Vallarta, the Robles family has based its success on keeping the menu simple and focusing on serving the best birria in town.  

The Blue Shrimp is a beautiful beachfront thatched-roof palapa restaurant right on the heart of the Zona Romántica. This is one of the go-to place for expats living in the area and tourists who want to try the famous Mexican seafood cuisine. The Blue Shrimp serves delicious dishes for breakfast, lunch, and dinner and some of the best cocktails in PV. For lunch, you may want to try the Campechano Cocktail, which comes with a mix of shrimp and octopus, while the lobster enchiladas are a must for dinner.

An excellent traditional Mexican seafood restaurant, Boca del Mar is just steps from the sea. The food is extraordinary (you can also take it to go) but the service is even better.

This trendy but casual café also offers lunch and dinner, but it's the breakfast people come here for. Patrons love the enchiladas, huevos al gusto, pastries, and good coffee, though the pizzas and salads served later in the day and into the night are also tasty. It's one of the few places that has a/c during the summer months. Did we mention they also have Italian-style ice cream?

This comfort-food café has three distinct menus for breakfast, lunch, and dinner. The two rooms of this renovated former home overlook the street just a few blocks from the beach. In the morning order one of an army of different omelets, a smoothie, or an attractively presented fruit bowl with yogurt. The lunch menu ranges among the classics: BLTs and burgers, roast beef sandwiches, spaghetti, and four different salads. Coffee and a scoop of excellent Blue Bell ice cream or slice of carrot cake are also options. For dinner, choose among a reasonably priced rib-eye steak, shrimp in mango or chipotle chili sauce, or a fish fillet. Bathrooms are clean and pleasant.

Repeat visitors swear by the enchiladas and carne asada at this earthy restaurant. A large tree extends from the dining-room floor through the roof, local artwork adorns the walls, and salsa music often plays in the background. Note that as soon as Café de Olla opens for the season, it fills up and seems to stay full. You may need to wait for a table, especially at breakfast and dinner.

Originally a coffee-and-dessert stop and fashionable hangout for Mascotans, this snug little eatery serves big breakfasts and now main dishes at lunch and dinner, too. Sit on the small street-facing patio, in the small dining room, or facing the glass case featuring fantastic-looking cakes, pies, and tarts. You can get wine and beer as well as pizza, barbecue, spaghetti, and other Italian food.

A classic of the Olas Altas/Zona Romántica scene, Café San Angel used to be the place where one would go for a coffee, grab a book (English or Spanish), and enjoy the slow pace of Vallarta’s afternoons. Today it has evolved into a lively mix between a breakfast spot and a trendy burger grill. They still have books and sofas, but the pace is not as slow as it used to be.

Cande’s is the best dining option in the whole Mayto-Tehuamixtle area. It enjoys an enviable location overlooking Tehuamixtle Bay, just a few steps from the pier, and serves just-caught seafood. It pretends to have Wi-Fi and accept credit cards, but the reality is this place is too far away from civilization to get any kind of signal, and well, that’s its charm, isn’t it?

This steak house also serves grilled chicken and seafood. Under a roof but open on all sides and with an incredible view, it's highly recommended by visitors and locals. In fact, it’s a popular place for locals’ reunions and family parties.

Frequented in its heyday by Hollywood luminaries and the who's who of PV, this downtown restaurant still has a loyal following. The casual patio ambience is simple, but the wholesome food is satisfying, and the portions are generous. House specialties include fajitas and Yucatan-style pork. You can’t leave without trying their killer handcrafted margaritas.