3 Best Restaurants in Los Cabos and the Baja Peninsula, Mexico

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Prepare yourself for a gourmand's delight. The competition, creativity, selection, and, yes, even the prices are utterly beyond comprehension. From elegant dining rooms to casual seafood cafés to simple taquerías, Los Cabos serves up anything from standard to thrilling fare.

Seafood is the true highlight here. Fresh catches that land on the menus include dorado (mahimahi), lenguado (halibut), cabrilla (sea bass), jurel (yellowtail), wahoo, and marlin. Local lobster, shrimp, and octopus are particularly good. Fish grilled over a mesquite wood fire is perhaps the most indigenous and tasty seafood dish, while the most popular may be the tacos de pescado (fish tacos): traditionally a deep-fried fillet wrapped in a handmade corn tortilla, served with shredded cabbage, cilantro, and salsas. Beef and pork—commonly served marinated and grilled—are also delicious. Many restaurants import their steak, lamb, duck, and quail from the state of Sonora, Mexico's prime pastureland, and also from the United States, though many of the high-end spots are only using local ingredients.

In San José, international chefs prepare excellent Continental, French, Asian, and Mexican dishes in lovely, intimate restaurants, and it's where the major portion of the area's explosion in new eateries has occurred. Following in the footsteps of Northern Baja’s Valle de Guadalupe, several restaurants on the outskirts of San José del Cabo are offering farm-to-table cuisine, as well as cooking courses and tours. This organic movement has spread from the Farmer’s Market in San José del Cabo to the luxury resorts along the coast that rely on the farms for their daily menu. The Corridor is the place to go for exceptional (and expensive) hotel restaurants, while intense competition for business in Los Cabos means many restaurants go through periodic remodels and reinvention, the Corridor restaurants included. With San José emerging as the hotbed of culinary activity, it’s fair to say that Cabos San Lucas lags somewhat behind. But Cabo has comfort food covered, with franchise eateries from McDonald's, Subway, Johnny Rocket’s, Domino's, and Ruth's Chris Steak House.

Ensō Omakase

$$$$ Fodor's choice

It’s San Diego that connected chefs Robert Ruiz and Drew Deckman, but it’s their commitment to sustainable seafood that turned it into a 15-course sushi collaboration like none other. More than a restaurant, it’s a total dining experience that starts with a welcome drink in the vineyard as chef Ruiz prepares the sushi bar for a maximum of eight guests. Choose from one of two seatings at 3 or 7 pm, and then sit back and taste the magic. No two visits are alike, nor is there a set menu, as the chef creates dishes based on what’s fresh and available that day. The zero-waste restaurant only purchases (or harvests) ingredients on the reservation count, so everything is consumed bite by bite. Courses are remarkably memorable, just like chef Ruiz’ past that started at age six while casting lines with his grandfather. From fishing to watching cooking shows, and eventually washing dishes in Kona, Ruiz hit a turning point when his mentor told him to live out his purpose. That purpose has taken him from Tokyo to San Diego, and now to Valle de Guadalupe where he works with local purveyors and fishermen to ensure that capture methods, species, at the right time of year are all top priorities.

Carretera Ensenada--Tecate, Km 85.5, Valle de Guadalupe, 22766, Mexico
646-210–8635
Known For
  • Sustainable seafood advocate
  • Intimate dining experience with exclusive wines
  • Local, seasonal ingredients
Restaurant Details
Closed Tues. and Wed.
Two seatings at 3 and 7 pm

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The Fish Sushi

$$ | Centro Fodor's choice

Delivering a similar quality to their contemporaries but at a more accessible price point, this sushi spot is still a bit under the radar, but that won't be for long. If you go, don't be fooled by the nondescript exterior: you're in the right place, and it's worth going inside! There's also a speakeasy next-door (and accessible through the kitchen) called Hideaway with a lovely selection of mezcal.

Miguel Hidalgo at Cinco de Mayo, Cabo San Lucas, Mexico
624-143--4636
Known For
  • Fresh, affordable sushi
  • Vegetarian options
  • Box lunches
Restaurant Details
Closed Sat. No lunch

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Zai Sushi

$

Zai may be one of just a few restaurants in the La Fortuna area, but that doesn’t mean you should go only as a default. It is the most buzzed about restaurant in the East Cape, with plenty of diners making the drive up from San José just for a taste of their sushi, which is said to be the best in Los Cabos. If you’ll be driving along Camino Cabo Este, plan intentionally to stop here.

Camino Cabo Este, La Fortuna, 23400, Mexico
624-191--3645
Known For
  • Vegan options
  • Beautiful presentation of dishes
  • Overlooks the ocean and plenty of surfers
Restaurant Details
Closed Mon. and Tues.

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