3 Best Restaurants in Los Cabos Side Trips, Los Cabos and the Baja Peninsula

Nestled on top of a small hill on the outskirts of town, this charming Italian restaurant by Chef Daniela Borghini overlooks pretty gardens (hence the name) and the ocean. The ambiance is pleasantly pleasing, and the pizzas (which are 33 cm, in between a size medium and large) and pasta dishes are a guaranteed hit.

An outpost of Los Angeles’ Michelin-starred Osteria Mozza, Mozza Baja blends the best parts of LA and Italy with the cool, casual spirit of the East Cape. The menu features wood-fired pizzas, pasta dishes, and excellent antipasta options. If you come from the Four Seasons, you can arrive and depart via a complimentary water taxi.

Sitting on the intimate patio of this adorable restaurant feels like visiting a friend's home—should that friend happen to be the best Italian chef that you know. The fresh pasta is incredibly tasty, but the best part of your meal might be the straight-from-the-oven bread basket that gets served first.