Puerto Nuevo
In 1956 local Susana Diaz Plascencia first created the fried lobster recipe that put Puerto Nuevo on the map. Today more than a dozen restaurants are packed into this little five-block village that's 19 km (12 miles) south of Rosarito. Nearly all of the restaurants offer the same menu, but the quality varies drastically; some establishments cook up live lobsters, while others swap in frozen critters. Though the fried version is the Puerto Nuevo classic, some restaurants also offer steamed or grilled lobsters.
The town itself is dated, with waitstaff standing curbside to pressure tourists in passing cars to stop in for the day’s catch. Watch your step along steep and uneven sidewalks where gaping holes can easily ruin a vacation. Still it’s the best spot along the coast to try fresh lobster at a fair price. Expect a table-side serenade of mariachi music. If you want to explore a bit, souvenir stands throughout the village sell serapes, ponchos, sour tamarind candy, and other similar items.