The Cayes and Atolls Restaurants
We’ve compiled the best of the best in The Cayes and Atolls - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in The Cayes and Atolls - browse our top choices for Restaurants during your stay.
Here's a place unlike any other on the island: from the homemade bundiga (green banana dumplings) to drumming presentations on cedar and mahogany drums, Black...Read More
If you’re hankering for a steaming bowl of cow-foot soup or just a good old plate of succulent stew chicken, join San Pedranos on their...Read More
Croc's owner, Belizean Ivan Luna, knows what he's doing: after years of industry experience, he has made this three-story palapa a lovable hangout for locals,...Read More
Named for the open wood-fire cooking hearth ("faya haat" in Kriol), El Fogon serves authentic down-home Belizean cooking like chaya tamales, Creole stews, and gibnut...Read More
Here is an island institution. In the old days, in 1974, Elvi Staines sold burgers from the window of her house, soon adding a few...Read More
Tucked away from the main strip, Sunset Palace is a welcome alternative to the spring break vibes and #saltlife scene of other Secret Beach bars....Read More
Glowing with lamplight, Hidden Treasure brings to mind a treasure chest cracked open, and indeed it's a gem. Tucked away on a residential back street,...Read More
Want to step a little off the tourist trail? Head over to Aurora's––she's one of the first to plant her flag at Secret Beach, and...Read More
Blue Bayou is sure to please: set slightly apart from the Secret Beach hubbub, it has partially underwater picnic tables and friendly servers who wade...Read More
It's nothing glamorous, but the food at Caliente—Mexican with a Caribbean and Belizean spin—hits all the right notes. The ginger-rum shrimp is brightly flavored, the...Read More
Plunk down at a mint-green picnic table and tuck into a coconut curry, grilled fish, or––better yet––a meringue-topped key lime pie (probably the island's best)....Read More
Build your ideal breakfast from a mix-and-match chalkboard menu at San Pedro's most classic breakfast spot, famous for its fry jacks served with honey and...Read More
At any given time, two or three generations of the owner's family staff this outdoor eatery, which serves some of the best pineapple shrimp and...Read More
Line up beside the smoking grill for a delicious, no-nonsense plate of jerk chicken with sides. Homemade sauce is dished from a big plastic mixing...Read More
Someplace South is a new hot spot––or, to use an old Belizean phrase for a roadside joint, a "cool spot"––beloved for its friendly faces, delicious...Read More
This open-air favorite is your spot for handmade pupusas (pockets of masa filled with meat or veggies and cooked on a griddle). The huge pupusas...Read More
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