Aquarium Balik
At this waterfront restaurant, you should begin your meal with a selection of meze, like stuffed zucchini flowers, roasted eggplant with tulum cheese, and octopus salad. Then you can let the owner, Cengiz Bey, or his waiters help you select the best local fish for the grill. Whatever you choose, don't skip dessert: Gaziantep baklava or irmik helvası (traditional warm semolina halvah) served with ice cream.
