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We've compiled the best of the best in Gümüşlük - browse our top choices for the top things to see or do during your stay.
At this waterfront restaurant, you should begin your meal with a selection of meze, like stuffed zucchini flowers, roasted eggplant with tulum cheese, and octopus salad. Then you can let the owner, Cengiz Bey, or his waiters help you select the best local fish for the grill. Whatever you choose, don't skip dessert: Gaziantep baklava or irmik helvası (traditional warm semolina halvah) served with ice cream.
Settle into a lovely, flower-scented garden about 1 km (½ mile) from the seafront, above the town, overlooking olive and citrus trees, the Myndos harbor, and the fields concealing the ancient city of Myndos, and enjoy a meal in these rustic surroundings. Dinner should begin with the excellent mezes, and then fried calamari and other dishes, with vegetarians well catered for. Note the mantı (Turkish-style ravioli) is homemade. The crowds come for cocktails at sunset.
