Fodor's Expert Review Sua by Triciclo
$$$$
Barrio de las Letras
Dinner
Madrid's best modern steak house, Sua ("fire" in Basque) is dedicated to meats and wild-caught fish cooked over open flame. Occupying a stunning circular indoor courtyard, the restaurant has an ample list of Champagnes, cavas, and bold Spanish reds, fittingly luxurious sidekicks to a 40-day dry-aged sirloin from Galicia or roasted scarlet shrimp plucked from Andalusia's Atlantic coast. Desserts, particularly the cheesecake, punch above their weight.
Quick Facts
Known For:
- Flame-licked steaks and seafood
- Impressive cathedral-like dining room
- Attentive service
Restaurant Details:
Rate Includes: Closed Tues.
