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Catalonia, Valencia, and the Costa Blanca Restaurants
Catalonia's eateries are deservedly famous. Girona’s Celler de Can Roca was voted the best restaurant in the world in 2015 in the annual critics’ poll conducted by British magazine Restaurant, and a host of other first-rate establishments continue to offer inspiring fine dining in Catalonia, which began in the hinterlands at th
Catalonia's eateries are deservedly famous. Girona’s Celler de Can Roca was voted the best restaurant in the world in 2015 in the annual critics’ poll conducted by British magazine Restaurant, and a host of other first-rate establishments continue to offer inspiring fi
Catalonia's eateries are deservedly famous. Girona’s Celler de Can Roca was voted the best restaurant in the world in 20
Catalonia's eateries are deservedly famous. Girona’s Celler de Can Roca was voted the best restaurant in the world in 2015 in the annual critics’ poll conducted by British magazine Restaurant, and a host of other first-rate establishments continue to offer inspiring fine dining in Catalonia, which began in the hinterlands at the legendary Hotel Empordà. You needn’t go to an internationally acclaimed restaurant, however, to dine well. Superstar chef Ferran Adrià of the former foodie paradise elBulli dines regularly at dives in Roses, where straight-up fresh fish is the day-in, day-out attraction. Northern Catalonia's Empordà region is known not only for seafood, but also for a rich assortment of inland and upland products. Beef from Girona's verdant pastureland is prized throughout Catalonia, while wild mushrooms from the Pyrenees and game from the Alberes range offer seasonal depth and breadth to menus across the region. From a simple beachside paella or llobarro (sea bass) at a chiringuito (shack) with tables on the sand, to the splendor of a meal at El Celler de Can Roca, playing culinary hopscotch through Catalonia is a good way to organize a tour.
Simple, fresh, and generous dishes are the draw at this informal little eatery, an institution in Cadaqués. It sits on the street that leads...Read More
Anointed twice (in 2013 and 2015) by an international panel of food critics and chefs as the best restaurant in the world, El Celler de Can...Read More
A faithfully restored 10th-century Romanesque chapel holds proprietor Jaume Soler's outstanding restaurant—one of Catalonia's best. A typical...Read More
Just 1½ km (1 mile) north of town, this restaurant run by Jaume Subirós–-housed within a rather nondescript, 42-room hotel–-has been hailed...Read More
Under co-owners Fede and Diana Cervera and chef Xicu Ramón, this distinguished restaurant in the center of town continues to reinvent and deconstruct...Read More
Bread and Grapes" in Catalan, Pa i Raïm is an excellent restaurant set in writer Josep Pla's ancestral family home in Palafrugell. It has one...Read More
Excellent Catalan tapas with Mediterranean-fusion touches are served here in a simple setting just across the river from the Força Vella. Choose...Read More
Chefs Jordi and Isabel Juncà have become legends in the town of La Vall de Bianya, just north of Olot, with exquisite cuisine that’s firmly...Read More
Tucked under the arcades just behind the north end of Plaça de la Llibertat, this restaurant combines ancient stone arches with crisp, contemporary...Read More
Half a block in from the beach at Sant Feliu de Guixols, this restaurant serves home-cooked seafood and upland specialties. The dining room...Read More
On the edge of the old town, this relaxed two-tier restaurant serves enticing dishes in plentiful portions. Downstairs, indulge in tapas and...Read More
Around the southern end of the beach at Sant Feliu de Guixols, perched over the entrance to the harbor, this family seafood restaurant offers...Read More
Across the harbor, this Valencian favorite has been serving traditional cuisine with a modern twist for more than 30 years. From a terrace with...Read More
This popular restaurant focuses on fine French fare, with such specialties as house-made foie gras (simply called foie), roasted lubina (sea...Read More
Elegantly rustic, this restaurant right beside Tossa de Mar's medieval walls serves a combination of classical Catalan cuisine with up-to-date...Read More
Locals regard this bustling, informal restaurant, on the promenade at El Cabanyal beach, as the best in town for seafood paella. Founded in...Read More
A favorite of Valencia's well connected and well-to-do since 1982, this family-run restaurant a few steps from the Plaza de la Reina specializes...Read More
This thoroughly modern but comfortable restaurant in the Institut Valencià d'Art Modern is likely to put a serious dent in your budget, but...Read More
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