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Catalonia, Valencia, and the Costa Blanca Restaurants
Catalonia's eateries are deservedly famous. Girona’s Celler de Can Roca was voted the best restaurant in the world in 2015 in the annual critics’ poll conducted by British magazine Restaurant, and a host of other first-rate establishments continue to offer inspiring fine dining in Catalonia, which began in the hinterlands at th
Catalonia's eateries are deservedly famous. Girona’s Celler de Can Roca was voted the best restaurant in the world in 2015 in the annual critics’ poll conducted by British magazine Restaurant, and a host of other first-rate establishments continue to offer inspiring fi
Catalonia's eateries are deservedly famous. Girona’s Celler de Can Roca was voted the best restaurant in the world in 20
Catalonia's eateries are deservedly famous. Girona’s Celler de Can Roca was voted the best restaurant in the world in 2015 in the annual critics’ poll conducted by British magazine Restaurant, and a host of other first-rate establishments continue to offer inspiring fine dining in Catalonia, which began in the hinterlands at the legendary Hotel Empordà. You needn’t go to an internationally acclaimed restaurant, however, to dine well. Superstar chef Ferran Adrià of the former foodie paradise elBulli dines regularly at dives in Roses, where straight-up fresh fish is the day-in, day-out attraction. Northern Catalonia's Empordà region is known not only for seafood, but also for a rich assortment of inland and upland products. Beef from Girona's verdant pastureland is prized throughout Catalonia, while wild mushrooms from the Pyrenees and game from the Alberes range offer seasonal depth and breadth to menus across the region. From a simple beachside paella or llobarro (sea bass) at a chiringuito (shack) with tables on the sand, to the splendor of a meal at El Celler de Can Roca, playing culinary hopscotch through Catalonia is a good way to organize a tour.
Anointed twice (in 2013 and 2015) by an international panel of food critics and chefs as the best restaurant in the world, El Celler de Can...Read More
A faithfully restored 10th-century Romanesque chapel holds proprietor Jaume Soler's outstanding restaurant—one of Catalonia's best. A typical...Read More
Under co-owners Fede and Diana Cervera and chef Xicu Ramón, this distinguished restaurant in the center of town continues to reinvent and deconstruct...Read More
Half a block in from the beach at Sant Feliu de Guixols, this restaurant serves home-cooked seafood and upland specialties. The dining room...Read More
This thoroughly modern but comfortable restaurant in the Institut Valencià d'Art Modern is likely to put a serious dent in your budget, but...Read More
In an intimate little space with wicker chairs and pale mauve walls, this restaurant in the old town serves a bargain Mediterranean three-course...Read More
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