Fodor's Expert Review Cal Pep

It's has been in a permanent feeding frenzy for more than 30 years, intensified by hordes of tourists, but this loud, hectic bar manages to keep delivering the very highest quality tapas, year in year out. Be prepared to wait up to an hour for a place at the counter; reservations for the tables in the tiny back room and on the outdoor terrace are accepted, but the counter is where the action is.