Fodor's Expert Review Ca l'Estevet
This restaurant has been serving up old-school Catalan cuisine to local and loyal customers since 1940 (and under a different name for 50 years before that), and the practice has been made perfect. Tuck into the likes of grilled botifarra sausages or roasted kid. The enormous escudella i carn d’olla (meat stew) is served over two courses from fall through early spring. Most dishes are hearty, but you can safely select lighter options such as steamed mussels and grilled hake.
Barcelona, Catalonia 08001, Spain
- Catalan specialties
- Large portions of escudella i carn d’olla (meat stew)
- Historic location