Atuvera
Some of the most colorful meals in Andalusia are served inside what were once the stables of a 16th-century palace. Fresh local produce is used to fuse Asian and Mexican flavors in what locals describe as a vibrant explosion of taste. Popular dishes include the peach couscous, the pork brioche with hoisin aioli, and the Pekinese chicharron (pork pieces). It’s barstool-seating-only inside, where an eclectic mix of old and new objects sit under the high ceilings, or outside at tables on the airy terrace under the watchful eye of the statue of flamenco icon Lola Flores.
