Jerez, world headquarters for sherry, is surrounded by vineyards of chalky soil, producing palomino grapes that have funded a host of churches and noble mansions. Names such as González Byass, Domecq, Harvey, and Sandeman are inextricably linked with Jerez. The word "sherry," first used in Great Britain in 1608, is an English corruption of the town's old Moorish name, Xeres. Both sherry and horses are the domain of Jerez's Anglo-Spanish aristocracy, whose Catholic ancestors came here from England centuries ago. At any given time, more than half a million barrels of sherry are maturing in Jerez's vast aboveground cellars.
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