13 Best Restaurants in Lisbon, Portugal

At the restaurant in the chic AlmaLusa boutique hotel, guests and nonguests can enjoy small plates such as peixinhos da horta (crispy tempura green beans, served with ginger-and-lemon tartare) or mains such as a magnificently creamy house bacalhau (salted codfish). The cut-price à la carte lunch menu draws locals, but dinner is a good value, too. As well as homemade iced tea and juices, there is a representative selection of Portuguese wines; if you're too full for dessert, consider ordering a Moscatel Roxo—a fine sweet tipple from Setúbal, south of the capital.

Ceviche restaurants have sprung up in abundance in Lisbon recently, but fans are adamant that this longtime favorite serves the best version in the city. Unusual mains include beef ribs with black beer and chaufa (Peruvian fried rice with chicken). The bartender mixes up excellent pisco sours, too.

A range of authentic Japanese dishes are served at this local branch of an established Tokyo brand, but ramen is the real star. The noodles here—made fresh in-house—are lighter than some other types, thanks to the use of yuzu. As well as the range of flavorful (and generously sized) ramen bowls, there's a range of small plates, from fried soft-shell crab to pork buns, various dumplings, and even gluten-free noodles.

Take a seat beneath twisting grapevines for drinks and snacks at one of the most inviting terraces in Alfama. The menu is strong on fresh ingredients and healthier versions of fast-food favorites, prepared with care. There are vegetarian and gluten-free versions of many of the most popular items on the menu, including hemp fried chicken (the veggie version is made with cauliflower) and a signature burger served in bolo do caco (a sweet-potato bread hailing from Madeira).

This eco-conscious café sources all its ingredients from local independent producers. There's abundant use of matcha, quinoa, and spirulina, and as there's no refined sugar in any of the cakes, cookies, and other sweet treats, they make a perfect guilt-free pick-me-up when combined with a cup of Comoba's excellent coffee.

Occupying a bright and breezy downstairs room at the LX Boutique Hotel (there's a branch in Cascais, too), this sophisticated spot is one of the best places in town to eat sushi. There are vegan and vegetarian options alongside the usual fish, seafood, and sashimi.

Members of Lisbon's large Brazilian community flock to this all-day snack bar for tasty generously sized pastéis de vento (deep-fried meat or cheese patties), coxinhas (chicken croquettes), and pão de queijo (cheese rolls made with cassava flour); various menus with cassava fries or tapioca are available. Sugarcane is among the fresh juices on offer, as well as detox blends, and there are sweets, too. If you'd prefer a sit-down meal, Brazilian Concept next door has a range of classic dishes from the country, plus caipirinhas.

A slice of Brittany in Lisbon, this French-owned café specializes in buckwheat crepes, or galettes bretonnes, with sweet or savory fillings and cheeky names.

This peachy pink all-day café serves breakfast and brunch plates nonstop along with coffee and cocktails. Find plenty of vegetarian and vegan-friendly options in the extensive menu that mixes brunch culture and Portuguese cuisine with a healthy homemade twist.

A city-smart sister to the celebrated Monte Mar restaurant in Cascais, Monte Mar Lisboa offers the same superior seafood with a more relaxed riverfront ambience. Occupying one of the formerly disused warehouses along a lightly revitalized stretch of the waterfront, Monte Mar has a terrific view of the river, the Ponte 25 de Abril, and the Cristo Rei on the other side, while indoors it's all industrial-chic black and chrome.

This offshoot of a long-established uptown restaurant is worth seeking out if you yearn for classic Mughlai food. There's a huge range of dishes, with plenty of vegetarian options, all excellent value. Service is friendly and efficient, too!

Head to this spot for light meals and cocktails against a jaw-droppingly beautiful backdrop. The menu is split between sunrise and sunset, though this is one for the late risers, as breakfast only starts at 10 am. Expect your typical eggs Benedict alongside more traditional treats like sardine toast or tempura green beans.

A haven for vegetarians and vegans amid a sea of fish restaurants, Xéxéxé is a cozy bistro serving delicious meals as well as house-baked pies and pastries. With creative use of seasonal ingredients, there are several choices of set meals each day. Space is limited, so book a table in advance.