Coppi
The small dishes known as cicchetti, beloved of Venetian bars and a counterpart to tapas, draw the crowds to Coppi in the ever-popular Cathedral Quarter. Named after a world-champion Italian racing cyclist, Angelo Fausto Coppi, it serves flavorful Mediterranean cuisine amid modern industrial decor. Entrées include dishes such as risotto and mushroom puff, the traditional Roman specialty pork scallopine with mushrooms and spinach, or the staple porcini mushroom ravioli with duck ragù. For cicchetti dolce, the tiramisu is deliciously light, and it's no surprise that Italian wines feature prominently. Eat at the counter on high chairs or at cozy booths with rustic wooden tables.
