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Belfast has experienced an influx of au courant and internationally influenced restaurants, bistros, wine bars, and—as in Dublin—European-style café-bars where you can get good food most of the day and linger over a drink. Local produce and seasonal creativity are the order of the day with top-quality fresh local meat and experi
Belfast has experienced an influx of au courant and internationally influenced restaurants, bistros, wine bars, and—as in Dublin—European-style café-bars where you can get good food most of the day and linger over a drink. Local produce and seasonal creativity are the o
Belfast has experienced an influx of au courant and internationally influenced restaurants, bistros, wine bars, and—as i
Belfast has experienced an influx of au courant and internationally influenced restaurants, bistros, wine bars, and—as in Dublin—European-style café-bars where you can get good food most of the day and linger over a drink. Local produce and seasonal creativity are the order of the day with top-quality fresh local meat and experimental chefs constantly trying out new ideas. Traditional dishes, of course, still dominate some menus and include Guinness-and-beef pie; steak, chicken and pork; champ (creamy, buttery mashed potatoes with scallions); oysters from Strangford Lough; Ardglass herring; mussels from Dundrum; and smoked salmon from Glenarm. By the standards of the United States, or even the rest of the United Kingdom, restaurant prices can be surprisingly moderate. A service charge of 10% may be added to the bill; it's customary to pay this, unless the service was bad.
Venture a few miles south of Newcastle and a 10-minute drive toward Annalong to Head Road where hedgerows are replaced by stone walls to find...Read More
For 25 years, Michael Deane has been the leader of the Belfast culinary pack, and his flagship operation has three distinct restaurants in one building....Read More
A cut above the average fish-and-chips restaurant, award-winning Fish City serves sustainably sourced seafood including Carlingford oysters, cod, scampi, and other treats. For non-pescatarians there...Read More
With its raw wooden tables, wood-burning stove, sand on the floor, and outdoor terrace, this beachside restaurant in Portstewart, about 20 minutes from Dunluce, is...Read More
This self-styled "restolounge" in the happening Cathedral Quarter is one of Belfast's buzziest bistros and is especially popular with weekend brunch lovers (10:30--12:30). Decorated in...Read More
You’d be hard-pressed to eat this well, for so little money, in such relaxed surroundings anywhere else in Northern Ireland or indeed the whole island....Read More
Part restaurant and café, part cocktail bar, part French-style patisserie, Primrose overlooks the Quay and is all raves from Derry foodies. Main courses may include...Read More
Starting life as a street food truck, PNP is now a full-service restaurant (with a liquor license) but is still serving up its authentic street-food...Read More
The Grand Central Hotel's first-floor brasserie is a bright, stylish space and a favorite rendezvous for well-heeled locals, especially on weekends. Entrées lean towards modern...Read More
Modern Irish classics with an international twist attract the foodie crowd to this cheerful bistro just off Great Victoria Street, which was extended in 2018...Read More
Inside the lavish Merchant Hotel, beneath the grand dome of this former bank's great hall and Ireland's biggest chandelier, find the perfect setting for a...Read More
The famous Derry Girls mural adorns one outside wall of this old-school tavern. Inside, wood-paneled walls are covered with photos of local sporting legends. Those...Read More
A huge mural on brick walls features a top-hatted Isambard Kingdom Brunel, this relaxed seafood restaurant's namesake and a famous figure in engineering history with...Read More
Taking its name from the eponymous first-class café on RMS Titanic, Café Parisien divides itself into a downstairs creperie and a stylish upstairs restaurant in...Read More
“Say nothin' till ye see Claude," was a famous old Derry saying in the days when Claude Wilton, a solicitor and civil rights campaigner represented...Read More
The small dishes known as cicchetti, beloved of Venetian bars and a counterpart to tapas, draw the crowds to Coppi in the ever-popular Cathedral Quarter....Read More
In this atmospheric, whitewashed coaching inn dating to 1642, noted for its architectural merit, exposed oak beams, stone floors, and a large open fireplace testify...Read More
In a world of behemoth coffee chains it is heartwarming to find an independent store with a funky vibe serving freshly ground beans from plantations...Read More
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