2 Best Restaurants in Northern Ireland

Background Illustration for Restaurants

Belfast has experienced an influx of au courant and internationally influenced restaurants, bistros, wine bars, and—as in Dublin—European-style café-bars where you can get good food most of the day and linger over a drink. Local produce and seasonal creativity are the order of the day with top-quality fresh local meat and experimental chefs constantly trying out new ideas. Traditional dishes, of course, still dominate some menus and include Guinness-and-beef pie; steak, chicken and pork; champ (creamy, buttery mashed potatoes with scallions); oysters from Strangford Lough; Ardglass herring; mussels from Dundrum; and smoked salmon from Glenarm. By the standards of the United States, or even the rest of the United Kingdom, restaurant prices can be surprisingly moderate. A service charge of 10% may be added to the bill; it's customary to pay this, unless the service was bad.

Claudes Cafe

$ | Central District

“Say nothin' till ye see Claude," was a famous old Derry saying in the days when Claude Wilton, a solicitor and civil rights campaigner represented all classes and creeds. Although he died in 2008, his name lives on T-shirts in this central, bike-theme café. Chicken is used in a dozen different ways from cajun and chili to tikka. Meal deals are great value while paninis are extremely popular with customers and you can also make up your own tortilla wrap or try one of their baked potatoes with a salad filling, accompanied by a specialty tea or freshly roasted Segafredo Italian coffee. Bikes and jerseys hang on the wall; those on two wheels are even encouraged to drop by and receive some air in their tires.

While you're enjoying your coffee, log on to one of their computers or just browse a copy of the Derry Journal, a paper that has been reporting the news for 250 years and is the essence of the city.

4 Shipquay St., Derry, BT4 86DN, Northern Ireland
028-7127–9379
Known For
  • Full Irish breakfast
  • Freshly roasted Segafredo coffee
  • Homemade Irish stew

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The Thatch

$

Housed in a lovely building dating to the 18th century, this simple café is worth a visit—not just for the excellent soups, sandwiches, baked potatoes, and similarly light fare—but also because it's the only thatch-roof establishment in the entire county. Full of locals and the sounds of easy banter, it's the perfect place to glean insider knowledge and gossip about the surrounding area.

22 Main St., Belleek, BT93 3FX, Northern Ireland
028-6865–8181
Known For
  • Rustic cottage feel
  • Homemade scones
  • Excellent hot and iced coffees
Restaurant Details
Closed Sun.

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