The 10 Best Restaurants in Amsterdam

Look no further than Restaurant De Kas for the epitome of farm-to-table dining. Nestled in leafy Amsterdam-Oost, this unique establishment elevates the popular concept by inviting guests to dine in the greenhouse where the seasonal produce is grown. “De Kas” translates to “The Greenhouse,” and this restored architectural marvel built in 1926 is integral to the dining experience. The ever-changing menu at De Kas reflects the surrounding harvests, boasting creative dishes crafted from over 300 varieties of vegetables, herbs, and fruits–some of which are wholly vegetarian or vegan. De Kas chefs design dishes that highlight the natural flavors of the produce, utilizing modern and innovative cooking techniques while committing to sustainability and minimizing food waste. By embracing the seasonality of ingredients, De Kas delivers a dining experience that reflects the Dutch landscape and culinary tradition.

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Situated in the Conservatorium Hotel in the heart of Amsterdam’s cultural arena, Taiko Cuisine offers a contemporary interpretation of Asian-inspired cuisine. Located in the former drum classroom of a renowned music school, Taiko Cuisine embodies the culinary mastery of Schilo van Coevorden. With a harmonious fusion of Eastern and Western flavors, Taiko Cuisine reimagines classic Asian dishes using the highest quality local ingredients. This culinary experience challenges preconceived notions of Asian-inspired dining, presenting thoughtfully crafted interpretations of beloved dishes such as Wagyu beef and sushi infused with creative twists that tantalize the tongue (say that three times fast!).

Restaurant Vinkeles entices diners with its Michelin-starred cuisine and intimate ambiance within the luxurious Dylan Hotel. Step into a world where culinary artistry takes center stage as the chefs present a symphony of flavors and visually stunning creations. Indulge in exquisite dishes like roasted scallops with seaweed, Jerusalem artichoke, or veal sweetbread and truffle. The restaurant’s elegant décor and candlelit setting create a sophisticated atmosphere, making it the ultimate romantic Amsterdam date spot. And speaking of romance, Vinkeles boasts an extensive wine cellar featuring an impressive collection of international and Dutch wines. The sommeliers at the restaurant are passionate about wine pairing and are happy to recommend the perfect accompaniments to enhance the flavors of each dish.

Immersed within the enchanting ambiance of the Kimpton De Witt hotel, Celia Amsterdam effortlessly combines modern sophistication with the refreshing allure of an urban oasis, drawing inspiration from the vibrant energy of California. Embracing the essence of the Golden State, Celia unveils tantalizing, seasonal menus crafted with farm-fresh, market-driven ingredients, thoughtfully prepared and presented in a relaxed and approachable manner. Indulge in delightful brunches and savor the authentic flavors of Taco Tuesdays, or be captivated by invigorating DJ nights and thought-provoking talks. With its irresistible atmosphere and diverse offerings, Celia Amsterdam beckons as a haven of endless excitement, and its authentic West Coast vibes secure it a spot on our top ten list.

Café de Ceuvel is located waterfront in the Amsterdam-Noord neighborhood. It is an integral part of the larger De Ceuvel project, encompassing a community of sustainable workspaces, creative businesses, and event spaces. The outdoor area features repurposed houseboats, green spaces, and gardens, creating a tranquil and eco-friendly atmosphere. This restaurant, once a shipyard, has been transformed into a vibrant urban hub that operates on circular principles, aiming to minimize waste, conserve energy, and promote sustainable practices.

Café de Ceuvel’s commitment to local and in-season products is evident in every dish, ensuring a fresh and environmentally conscious dining experience. A pioneering example of sustainable design, guests can savor a variety of Benelux beers, natural wines, and an entirely plant-based menu, making it a preferred choice for vegetarians and vegans. Whether enjoying live music or basking in the sun during summer, Café de Ceuvel welcomes tourists and locals. Most impressive, however, is the restaurant’s dedication to its community–they have partnered with a local organization to provide affordable meals and drinks for those with financial constraints.

Tucked into the heart of Amsterdam, Restaurant Vermeer has gained acclaim for its innovative and sustainable approach to fine dining. Embracing the farm-to-table concept, Vermeer sources organic ingredients from local suppliers to create culinary masterpieces that are imaginative and visually stunning dishes. Their culinary magic transforms everyday ingredients into complex works of art, oozing pure flavor. For example, diners can enjoy Dutch white asparagus with fermented garlic or roasted wild duck with smoked pumpkin. With its stylish interior and commitment to sustainable gastronomy, Restaurant Vermeer offers a dining experience that not only delights the palate but also nourishes the conscience.

Perched gracefully on the 23rd floor of Hotel Okura Amsterdam, Ciel Bleu offers a fine dining experience with floor-to-ceiling windows and aerial views of the historic city center and the Amstel River. The sophisticated interior design, with its contemporary style and refined atmosphere, sets the stage for an exceptional dining experience. This two-Michelin-starred restaurant showcases meticulous craftsmanship in every dish. From delicately prepared sea bass with lemongrass to succulent Wagyu beef with black truffle, Ciel Bleu’s menu is a testament to exceptional flavors, textures, and presentations. In fact, we’re pretty sure the word “foodgasm” originated here, as each bite is a sensory delight.

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