The Best Restaurant in Sliema and St. Julien's, Malta

This is one of the last remaining traditional Maltese trattorias along the tourist strip, and local families, along with a few in-the-know visitors, flock to this relaxed eatery. The chef is famed for his homemade succulent braġjoli (thin beef steak stuffed with pork herbs and breadcrumbs, then rolled and cooked) and mouthwatering slow-cooked rabbit. The freshly made pastas and sauces are copious and an excellent value.