The Fork and Cork
A cluster of fine-dining options has sprouted up in Rabat's own little Michelin corner on Saqqajja Hill, just as you enter town, with one of the better reasons for this being the lush views you get of the countryside below. This stately entry from gregarious chef-owner Carl Zahra is arguably the finest, with a relaxed setting in an old stone-walled building. The seasonal menu of Mediterranean and pasta dishes is reliably excellent.