Fodor's Expert Review Osteria di Passignano
In an ancient wine cellar owned by the Antinori family—who also happen to own much of what you see in the area—is a sophisticated restaurant ably run by chef Marcello Crini and his attentive staff. The menu changes seasonally; traditional Tuscan cuisine is given a delightful twist through the use of unexpected herbs. The extensive wine list includes local vintages as well as numerous international labels. Daylong cooking courses are also available.
Via Passignano 33
Tavarnelle Val di Pesa, Tuscany 50028, Italy
- Dedication to local products
- Extensive wine list with local and international vintages
- Daylong cooking courses