The Best Restaurant in Carrara, Tuscany

This unpretentious locale excels in preparing its namesake dish—lardo, which is essentially cured pork fat seasoned with salt, pepper, rosemary, and garlic, and then thinly sliced and eaten with unsalted Tuscan bread. It hails from Colonnata and is much loved all over Tuscany. Order the salumi misti e lardo charcuterie board with sgabei (fried dough) to get a taste of everything.