7 Best Restaurants in Lucca, Tuscany

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We've compiled the best of the best in Lucca - browse our top choices for the top things to see or do during your stay.

Buca di Sant'Antonio

$$ Fodor's Choice

The staying power of Buca di Sant'Antonio—it's been around since 1782—is the result of superlative Tuscan food brought to the table by waitstaff who don't miss a beat. The menu includes the simple but blissful tortelli lucchesi al sugo (meat-stuffed pasta with a tomato-and-meat sauce), as well as more daring dishes such as roast capretto (kid goat) with herbs. A white-wall interior hung with copper pots and brass musical instruments creates a classy but comfortable dining space.

Via della Cervia 3, Lucca, 55100, Italy
0583-55881
Known For
  • Superlative pastas
  • Excellent sommelier
  • Classy, family-run ambience
Restaurant Details
Closed Mon., 1 wk in Jan., and 1 wk in July. No dinner Sun.

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Il Giglio

$$$ Fodor's Choice

Divine, cutting-edge food and Tuscan classics are served in this one-room space, where in winter you may find a roaring fireplace, and in warmer months there's outdoor seating on a pretty little piazza. If mushrooms or tartufo are in season, try homemade pasta topped with them. A local favorite during winter is the coniglio con olive (rabbit stew with olives). There are also three set tasting menus.

Piazza del Giglio 2, Lucca, 55100, Italy
0583-494058
Known For
  • Creative menu with seasonal ingredients
  • Fine service
  • The wine list, especially its selection of local wines
Restaurant Details
Closed Tues. and Wed. and 15 days in Nov.

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Blend

$

Blend is open 10 am to 9:30 pm (after most places are closed) and serves sandwiches, pasta, and creative salads. It's on a quiet little piazza right around the corner from the Duomo, and it offers outdoor seating in warmer months.

Recommended Fodor's Video

Blend

$ | Duomo
If you're looking for a lovely spot to recharge, stop by this place (just around the corner from the Duomo), and have a fantastic sandwich, or a glass of wine, or a tasty salad, a coffee, or dessert. It's open from late morning to late in the evening.

I Gelati di Piero

$

Husband-and-wife team, Piero and Caroline, live by the motto "antica esperienza, bonta moderna" ("old-school knowledge, innovative techniques"). They use top-notch ingredients such as Bronte pistachios and IGP Piemonte hazelnuts in their ice creams, which include out-of-the-box options like the Burlamacchi—vanilla smothered in cookie crumbs and salted caramel.

Via Roma 25, Lucca, 55100, Italy
347-3016694
Known For
  • Piero as your lively server
  • Quality ingredients
  • Seasonal flavors
Restaurant Details
Closed last 2 wks. of Jan. and first 2 wks. of Feb.

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La Pecora Nera

$

This lively, gaily colored little trattoria (the name means "black sheep") with a high-vaulted ceiling is staffed by giovani disabili (both mentally challenged and learning-disabled young people), who wait tables under the supervision of a nondisabled companion. The food's terrific, from the made-in-house pizzas and focaccias to the traditional torta ai pinoli (pine nut cake). Great care is taken with sourcing, when possible, local organic ingredients, and such care translates into a lovely meal.

Via della Quarquonia n. 1 B/C, Lucca, 55100, Italy
0583-414405
Known For
  • Locally sourced ingredients
  • Community-minded philosophy
  • Great pizza and foccacia
Restaurant Details
Closed Sun.

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Trattoria da Ubaldo

$

The macabre decor is not for the faint of heart, but any lover of seriously good food can look beyond the disembodied dolls (among other things) adorning the dining room's walls. The menu is strong on local dishes, served in generous portions. If you're lucky, Ubaldo himself will be on the scene.

Via dell'Anfiteatro 67, Lucca, 55100, Italy
347-500–4848
Known For
  • Grilled meats
  • Copious portions of pasta
  • Fine, well-priced wine list
Restaurant Details
Closed Tues.–Wed.

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